Irish Cream Coffee Smoothies

Irish Cream Coffee Smoothies | Wheat-Free Meat-Free

I’m almost embarrassed calling this a recipe since it’s only three ingredients. But it’s been hot. And our AC has been pretty ineffectual. So we made these smoothies to cool off, and I thought some of you might be stuck in hot places too.

  • 2 cups coffee, frozen in ice cube trays
  • 1 cup Irish cream liqueur
  • ¼ cup semi-sweet chocolate chips
  1. Place coffee cubes, Irish cream, and chocolate chips in a blender and blend until smooth. Serve immediately.

Serves 2

Ingredients for Irish Cream Coffee Smoothies | Wheat-Free Meat-Free

Irish cream liqueur is made with Irish whiskey, and I know that whether alcohol made with gluten-containing grains is truly gluten-free has not been 100% settled. If you want to be on the safe side, perhaps try the recipe with a rum-based cream liqueur like RumChata.

Vegetarian, Gluten-Free Roundup: Chickpeas

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Vegan Richa shared Jackfruit Meatballs

Tasty Yummies shared Beans and Greens Stuffed Sweet Potatoes

Go Dairy Free shared Baked Curry Risotto

Fork and Beans shared Taco “Ice Cream” Cones

Faithfully Gluten-Free shared Brownie Cheesecake Bites

Seaweed Crisps

Seaweed Crisps {Gluten-Free, Vegan, Soy-Free} | Wheat-Free Meat-Free

I have become obsessed with seaweed crisps. Like most things I’m obsessed with, I decided to try making my own. Turns out it’s very simple.

  • 2 sheets sushi nori, cut in sixths
  • ¾ teaspoon sesame seed oil
  • salt
  1. Preheat the oven to 375°F. Lightly brush the oil on both sides of the nori and set on a large baking sheet. Sprinkle a small pinch of salt over the top. Roast for 8 minutes. Allow to cool on the baking sheet. Serve.

Makes 12 crisps

Making Seaweed Crisps | Wheat-Free Meat-Free

This recipe can easily be doubled/tripled/quadrupled. However, sushi nori tends to suck up moisture from the air and lose its crunch. (That’s why it’s packaged with those dessicant packets.) This will happen even after you’ve made them into crisps. I would suggest only making the amount you will immediately eat, since they will become chewy if left out for too long.

This recipe is being shared in Allergy Free Wednesdays and Gluten Free Fridays.

Vegetarian, Gluten-Free Roundup: Fries and Pizza?

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Strength and Sunshine shared BBQ Beet Fries

Simply Quinoa shared Vegan Caesar Pasta Salad

Vegan Richa shared Curried Chickpea Rice Pulao

Heather Christo shared Pizza with Grilled Eggplant, Zucchini, Red Onion, and Corn

Cooking on the Weekends shared Honey-Grapefruit Popsicles

What the Fork Food Blog shared Cherry Vanilla Baked Alaska

Vegetarian, Gluten-Free Roundup: Trifle or Tartlets?

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Vegetarian Mamma shared BBQ Ranch Sauce

Swirls and Spice shared Watermelon Rind Soup with Ginger and Star Anise

The Baking Beauties shared Sour Cream and Dill Mashed Potatoes

Lisa’s Kitchen shared Coconut Lime Rice with Adzuki Beans and Mango

Simply Quinoa shared Spicy Kimchi Quinoa Bowls

Auntie Bethany shared Red Velvet Chickpea Cookies

Unconventional Baker shared Chocolate Peanut Butter Banana Trifle

Tasty Yummies shared Grain-Free Black Forest Tartlets

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Disclaimer 2: I am not a medical professional, and the information contained on this site is not medical advice. It is your responsibility to check the foods you eat to make sure that they are safe for you. If you're considering any dietary changes, it's probably a good idea to speak with your physician.


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