I’m almost embarrassed calling this a recipe since it’s only three ingredients. But it’s been hot. And our AC has been pretty ineffectual. So we made these smoothies to cool off, and I thought some of you might be stuck in hot places too.
- 2 cups coffee, frozen in ice cube trays
- 1 cup Irish cream liqueur
- ¼ cup semi-sweet chocolate chips
- Place coffee cubes, Irish cream, and chocolate chips in a blender and blend until smooth. Serve immediately.
Irish cream liqueur is made with Irish whiskey, and I know that whether alcohol made with gluten-containing grains is truly gluten-free has not been 100% settled. If you want to be on the safe side, perhaps try the recipe with a rum-based cream liqueur like RumChata.