I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.
Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.
This week:
Celiacs in the House shared Berry Burst Muffins
Tasty Eats At Home shared Collard Greens with Crimini Mushrooms and Smoked Sun-Dried Tomatoes
Recipes to Nourish shared Fettuccine Alfredo
Beyond the Peel shared Vegetarian Moroccan Tagine
The Taste Space shared Jamaican Tofu Chowder with Collards
Spabettie shared Salted Caramel Brownie Fudge
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