Comments on: Peach Semifreddo

By: Kalinda

Kalinda — Thu, 18 Feb 2010 03:21:32 +0000

No problem, it’s a great recipe.

By: Carol, Simply...Gluten-free

Carol, Simply...Gluten-free — Wed, 17 Feb 2010 22:30:08 +0000

Thanks for the great plug! I am so happy to see that you took my recipe and changed it up! I can’t wait to try your version, it sounds delicious!

By: Kalinda

Kalinda — Wed, 28 Jan 2009 02:49:07 +0000

Hi Chuck,

I would agree that the taste is great, but of course, just like any food you make it certainly depends on the quality of ingredients. This recipe is very easy to make, it takes about 5 minutes of active work. I say you should definitely give it a try.

As to the calories, I really don’t know. The main ingredients are heavy cream and sugar. Which is pretty much the same as ice cream. I’d imagine you could play around with a calorie calculator to find out, but I haven’t.

By: Chuck

Chuck — Wed, 28 Jan 2009 01:08:52 +0000

I keep telling myself to make ice cream but, I never get around to doing it. I bet it’s better than anything you can buy. Is the semifreddo lower in calories then regular ice cream?

By: Kalinda

Kalinda — Mon, 26 Jan 2009 16:52:08 +0000

Hi Charlotte! Your site it certainly link-worthy, it’s great.

I hope you get the chance to give the semifreddo a try. It’s really easy and pretty tasty. Unfortunately, it doesn’t pack very well for school lunches.

By: Charlotte at Great Big Veg Challenge

Charlotte at Great Big Veg Challenge — Mon, 26 Jan 2009 07:57:36 +0000

Thank you for the link – I admit I have never tried to make something like this.