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	<title>Comments on: White Bean Bruschetta Spread</title>
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	<link>http://www.wheatfreemeatfree.com/2009/02/white-bean-bruschetta-spread/</link>
	<description>Gluten-Free, Vegetarian Recipes</description>
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		<title>By: Kalinda</title>
		<link>http://www.wheatfreemeatfree.com/2009/02/white-bean-bruschetta-spread/comment-page-1/#comment-425</link>
		<dc:creator>Kalinda</dc:creator>
		<pubDate>Thu, 26 Feb 2009 14:46:41 +0000</pubDate>
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		<description>That is a lot of garlic. Hehe. I bet the homemade bread was awesome. Way to go Kathy!</description>
		<content:encoded><![CDATA[<p>That is a lot of garlic. Hehe. I bet the homemade bread was awesome. Way to go Kathy!</p>
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		<title>By: Kathy</title>
		<link>http://www.wheatfreemeatfree.com/2009/02/white-bean-bruschetta-spread/comment-page-1/#comment-406</link>
		<dc:creator>Kathy</dc:creator>
		<pubDate>Thu, 26 Feb 2009 07:15:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.wheatfreemeatfree.com/?p=371#comment-406</guid>
		<description>I just made this tonight!

It turned out great.  We doubled the garlic, and I think I even could have added more and been happy.  I put the garlic in the oven with the HOMEMADE bread I was baking for the bruschetta.  Can you tell I&#039;m proud?  The garlic was so cute with their heads cut off!  Tim will probably put pictures on the blog soon.</description>
		<content:encoded><![CDATA[<p>I just made this tonight!</p>
<p>It turned out great.  We doubled the garlic, and I think I even could have added more and been happy.  I put the garlic in the oven with the HOMEMADE bread I was baking for the bruschetta.  Can you tell I&#8217;m proud?  The garlic was so cute with their heads cut off!  Tim will probably put pictures on the blog soon.</p>
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		<title>By: Kalinda</title>
		<link>http://www.wheatfreemeatfree.com/2009/02/white-bean-bruschetta-spread/comment-page-1/#comment-265</link>
		<dc:creator>Kalinda</dc:creator>
		<pubDate>Mon, 23 Feb 2009 23:50:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.wheatfreemeatfree.com/?p=371#comment-265</guid>
		<description>Glad you liked it!</description>
		<content:encoded><![CDATA[<p>Glad you liked it!</p>
]]></content:encoded>
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		<title>By: Larissa</title>
		<link>http://www.wheatfreemeatfree.com/2009/02/white-bean-bruschetta-spread/comment-page-1/#comment-204</link>
		<dc:creator>Larissa</dc:creator>
		<pubDate>Sun, 22 Feb 2009 19:26:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.wheatfreemeatfree.com/?p=371#comment-204</guid>
		<description>This was terrific, my favorite... sun dried tomato and olive combo!</description>
		<content:encoded><![CDATA[<p>This was terrific, my favorite&#8230; sun dried tomato and olive combo!</p>
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		<title>By: Kalinda</title>
		<link>http://www.wheatfreemeatfree.com/2009/02/white-bean-bruschetta-spread/comment-page-1/#comment-60</link>
		<dc:creator>Kalinda</dc:creator>
		<pubDate>Tue, 17 Feb 2009 02:00:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.wheatfreemeatfree.com/?p=371#comment-60</guid>
		<description>Teehee @ glumps.</description>
		<content:encoded><![CDATA[<p>Teehee @ glumps.</p>
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		<title>By: Kathy</title>
		<link>http://www.wheatfreemeatfree.com/2009/02/white-bean-bruschetta-spread/comment-page-1/#comment-57</link>
		<dc:creator>Kathy</dc:creator>
		<pubDate>Mon, 16 Feb 2009 15:48:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.wheatfreemeatfree.com/?p=371#comment-57</guid>
		<description>Oooh, Tim will love this!  We really love garlic.  Funny, isn&#039;t it, that all of us raised by a certain garlic-free Debbi love garlic so much?  ;)  And it&#039;ll be fun to have a new thing to try on top of all this bread I&#039;ve been baking.

Hey I measure stuff in glugs, too!  But not yogurt and sour cream.  I measure those in glumps.  (Of course).</description>
		<content:encoded><![CDATA[<p>Oooh, Tim will love this!  We really love garlic.  Funny, isn&#8217;t it, that all of us raised by a certain garlic-free Debbi love garlic so much?  ;)  And it&#8217;ll be fun to have a new thing to try on top of all this bread I&#8217;ve been baking.</p>
<p>Hey I measure stuff in glugs, too!  But not yogurt and sour cream.  I measure those in glumps.  (Of course).</p>
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