Comments on: Millet Breakfast Casserole

By: Kalinda

Kalinda — Tue, 16 Feb 2010 01:58:21 +0000

Well, I certainly don’t want to tell you can’t. I’m just not sure the casserole will come out. Maybe try blending some apples or pears and use that as a substitute for the bananas?

By: Rebecca

Rebecca — Mon, 15 Feb 2010 17:34:45 +0000

Hi this recipe looks delicious but I’m on a strict anti-candida diet and can’t eat any dried fruits, just fresh apples, pears, kiwis and pinapples. Can I substitute bananas and blueberries with any of the fruits I can eat?

By: Kalinda

Kalinda — Tue, 29 Sep 2009 22:30:20 +0000

Heh, hope you enjoy it.
Do they do a different grain every day? That’s a fun idea.

By: Jen

Jen — Tue, 29 Sep 2009 19:54:36 +0000

We are definitely trying this one. Reiley has millet for snack at school every week (Wednesday is “millet day”), so I’ve been wanting to try it at home too. The fact that it is a casserole AND involves flax to help fight the constipation that plagues my children makes this a Heffern must! I’ll let you know how it goes.

By: Kalinda

Kalinda — Thu, 24 Sep 2009 02:22:26 +0000

Hehe. This recipe has been kicking around in my head for quite some time. I really want to make more recipes with millet. (Mike has decided it’s his favorite grain.) I’ll have to do more experimenting with the flax meal too. We shall see what I come up with. Or you can make up the recipes and I’ll reap the benefits.

By: carrie

carrie — Wed, 23 Sep 2009 19:15:50 +0000

OH MY Goodness!! This is a perfect recipe for me! I love whole millet and blueberries just happen to be one of my favorite berries! I love how you didn’t use any refined flours in this, along with NO eggs!! THANK YOU! I can’t wait to try this!