Welcome to the inaugural edition of the Carnival of Gluten-Free Recipes. Blog carnivals are a way for bloggers to recognize the work of other bloggers by sharing their sites. In this case, I’m highlighting other gluten-free recipes. 
I plan to host this carnival once a month. If you would like your gluten-free recipe to be included in next month’s carnival, you can submit your recipe here. You can also check here to learn more about how blog carnivals work.
I hope you enjoy these tasty gluten-free recipes:
Tomato Mango Salsa, from Salsa Recipes for You
Vegan Cornbread, from Ginger Lemon Girl
Sweet Potato Quesadillas, from Well-Fed Everyone
Moroccan Quinoa Pilaf, from The Whole Life Nutrition Kitchen
Boeuf Bourguignon sans Boeuf, from The Cinnamon Quill
Spaghetti Squash with Black Beans, Corn and Kale, from Eat this.
Massaged Kale Salad with Asian Pear, Smoked Gouda and Cucumber, from I Heart Kale
24 Ways to Fill an Omelette, from Craft Stew
(submitted without a picture)
Pumpkin Chocolate Chip Mini Bundt Cakes, from I Am Gluten Free
Mojito Mint Chip Ice Cream, from The Sensitive Pantry
{ 8 comments… read them below or add one }
I love this idea, Kalinda! It’s always exciting to learn about new blogs, and I’m very honored that you included one of my recipes.
Wow; what a great mosaic showcasing everyone’s delicious food! This is a great way to keep track of all that people are cooking up, and discover new blogs. Brilliant work!
Thanks ladies!
Kudos to you for your delicious recipes.
I’m completely honored to be in your round up!! THANK YOU so much!! What a beautiful line up of completely delicious foods!! You rock!! I will definitely look forward to this carnival every month Kalinda! Great idea!!
Awesome, Kalinda!
What a great introduction to other cooks’ excellent blogs. I’m headed over to that ice cream recipe right now!
@Carrie and Margaret: Thanks for all your delicious work too.
Thanks for including me Kalinda these other recipes look very yummy.
Thank you for contributing.