About and Contact

Mike has Celiac Disease (which means he’s gluten intolerant). He’s also a vegetarian.

Kalinda is the cook. She is neither gluten intolerant, nor vegetarian. But she loves Mike, so she makes gluten-free vegetarian food for them to enjoy.

Kalinda and Mike live in Chicago St. Louis. This is their blog. (But really it’s mostly Kalinda’s.)

In September 2010, Kalinda’s sister Larissa decided she also wanted to share her gluten-free vegetarian cooking with the world. She’ll pop in from time to time.

If you’d like to reach me, you can email me at: kalinda[at]wheatfreemeatfree[dom]com

Click this link to be notified when I post a new recipe.
(Or if you use a feed reader, please subscribe to the RSS feed.)

{ 11 comments… read them below or add one }

Wren November 23, 2009 at 10:59 am

What a sweet blog description. :)

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Brittany January 11, 2011 at 5:55 pm

Thank you! Thank you so much for this! I was diagnosed by my Chiropractor when I was 12 of being gluten-intolerant. When I was 15, I wanted to be a vegetarian but didn’t know how to do that and be gluten-free. So I scrapped the gluten-free bit and went vegetarian. After two years, I couldn’t put up with the gluten symptoms so I went back to carnivore and gluten-free. Now at 25, I want to be both a vegetarian and a gluten-free individual. Today is really the first day of “The Revolution” and I’ve spent most of it combing through cookbooks looking for recipes. Then I thought, google it! And you came up!! I got so excited I got a little teary eyed. I’m glad I’m not alone like I thought I would be. I’m so excited to read everything you’ve posted and receive your mailing list. One more time, THANK YOU!!!

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Shu Han April 28, 2011 at 12:24 pm

that;s really sweet! I like the feel of your blog!

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vanessa June 14, 2011 at 2:48 am

thank you thank you thank you.
i’m vegetarian along with my hubby and he’s decided to be gluten free for 6 weeks. arghhh.. what is he thinking?? it’s tough enough being vegetarian – he now wants to be healthy?what the?
so… i haven’t yet cooked anything from here but I”M SO LOOKING FORWARD to looking through your recipies so I know what the heck i’m going to be cooking for the next 6 weeks.
you guys rock!
Vanessa

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Cierra November 9, 2011 at 4:05 pm

Oh wow! My husband has been a vegetarian since he was 5 and was recently diagnosed with gluten intolerance, its been so hard trying to find food for him, I’m so excited to see this blog!

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Karien November 26, 2011 at 5:41 pm

What a great find, your site! I am gluten-intolerant, and not strictly vegetarian (used to be) but since my pregnant meat craving I eat occasional meat. A shame you can’t visit my website (it is in dutch… I have an english one, but it is mainly aimed at cooking for kids. Having said that, the food is off course still glutenfree, I wan’t to eat my own food!)

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Amy January 4, 2012 at 10:47 pm

LOVE this site! I have had Celiacs for years now, and my boyfriend is vegetarian. This is a great site for me to find meals I can make for both of us to enjoy!! LOVE IT!! <3 <3 <3

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Eve January 20, 2012 at 11:14 pm

I just discovered your blog and blogged about it on my blog :) Love what you’re doing and can’t wait to start trying some of your recipes :)

http://gfreechef.blogspot.com/2012/01/get-your-veggie-on.html

Eve D’Onofrio
The G-Free Chef

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LisaB January 21, 2012 at 9:49 pm

Love this blog, my friend turned me onto it when my husband and I found out he had a number of allergies, main ones wheat and yeast. Some of my new favorite recipes are from this site. We also used some of the recipes for our christmas dinner. You rock!

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Renee Dumont Mitchell January 29, 2012 at 12:22 pm

Your blog has saved me!!! Your recipes are amazing and they always work (AND are delicious!)

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Abby February 4, 2012 at 8:31 am

Your site is great! We are not necessarily vegetarian or vegan but my son is allergic to beef, pork, chicken, eggs, milk, and wheat (plus a whole lot of other stuff including soy, rice, oats, apples, coconuts, *sigh* the list goes on) so we end up eating vegan a whole lot because turkey can become quite boring. There are tons of great recipes on this site that are so inspiring, thank you!!

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