All My Recipes

Exciting news! The Wheat-Free Meat-Free Cookbook is now available! If you’d like even more gluten-free vegetarian recipes in paperback (or Kindle) form, check it out. Visit the Amazon page for the full recipe list.

Below is the list of all the recipes on this site. There’s always some difficulty is categorizing recipes — especially with a vegetarian diet. The lines become blurred between what constitutes a main dish and what constitutes a side dish. Nevertheless, I did my best. If I felt the dish was more substantial, I listed it under Main Dishes. Lighter fare was listed as a Side Dish.

My sister Larissa has always been sympathetic to the gluten-free vegetarian cause. She’s contributed quite a few recipes over the years. She has her own list of recipes at the bottom.

All this rambling aside, I hope you find something you like. (Also, please don’t laugh at my early pictures. Bloggers have feelings too.)

Breakfast

Fried Eggs with Mushrooms and Onions
A Simple Bowl of Buckwheat
Millet Breakfast Casserole
Pumpkin Cranberry Bread
Pineapple Muffins
Apple Cinnamon Bread
Migas
Cranberry Cheese Bread
Dried Fig Muffins
Southwestern Omelette with Fried Plantains
3 Musketeers Pancakes
Eggs Poached in Sour Cream Sauce
Spiced Peanut Butter Banana Bread
Cherry Chocolate Chip Muffins
Brussels Sprout Hash
Yeasted Pancakes
Jalapeño Avocado Omelette
Chai-Spiced Muffins with Cacao Nibs
Peach Waffles

Soups

Coconut Hot and Sour Soup
Creamy Cauliflower Potato Soup
White Bean Tomato Soup
Garam Masala Split Pea Soup
Chilled Carrot Soup
Asian Soup Unrecipe
Coconut Plantain Soup
Dill Pickle Soup
Vegetarian White Chili
Mushroom Spinach Oat Soup
Chilled Cucumber Melon Soup
Thai-Inspired Red Lentil Soup
Green Soup
Tomato Soup
Tom Kha Taohu (Thai Tofu Galangal Soup)
“Ham” and Bean Soup
Mushroom Lentil Soup
Cauliflower Chowder

Salads

Red Cabbage Salad | Wheat-Free Meat-Free Red Cabbage Salad
Honeydew and Fresh Mozzarella Salad
Beet Almond Salad
Sesame Spinach Salad
Apple Cabbage Salad
Kale Quinoa Salad
Autumn Salad with Pears, Squash, and Kale
Blood Orange and Radish Salad
Cucumber Radish Salad
Kathy’s Kale Salad
Pickled Turnips and Lentil Salad
Quinoa Squash Salad with Honey Paprika Vinaigrette
Sesame Ginger Salad

Appetizers/Snacks

Dolmas (Stuffed Grape Leaves)
Roasted Garlic Eggplant Dip
Fresh Cheese with Roasted Red Pepper
White Bean Bruschetta Spread
Mango Avocado Black Bean Salsa
Goat Cheese Skewers
Carolyn’s Guacamole
Tomato Jam
Roasted Artichokes
Mushroom Caviar with Buckwheat Blini
Sprouted Mung Bean and Coconut Fritters
Savory Rosemary Caramelized Onion Muffins
Pineapple Kiwi Honeyed Salsa
Kale Chips vs Collard, Turnip & Mustard Green Chips
Muhammara (Roasted Red Pepper Dip)
Korean BBQ Chickpeas
Artichoke and Sun-Dried Tomato Stuffed Rice Balls
Grilled Jicama with Chimichurri
Garlic Mushrooms
How to Make Garlic Confit + Garlic, Pear, and Brussels Sprout Flatbread
Seaweed Crisps
Herbed Bruschetta
Apricot and Cherry Mostarda
Peach Tomato Crostini
Quick Pickled Mushrooms
Saganaki
Mango and Chai Coconut Cream Cheese Mini Toasts

Main Courses

Roasted Portobello Mushrooms with Roasted Peppers and Blue Cheese
Mujadara (Lentils and Rice)
Lima Beans with Artichokes and Sun-Dried Tomatoes
Apple Cranberry Stuffed Squash
Crusty Wasabi Tofu
Fresh Cranberry Beans with Oregano and Lemon
Kidney Beans and Pears
Blue Cheese Pasta with Pears and Chard
Kale Apple Shitake Risotto
Roman Beans with Polenta
Hot and Sour Noodles
Orange Tofu Stir-Fry
Stuffed Eggplants
Pear Tart with Mustard Greens and Gouda
Basil Butter Beans
Long Bean Stir-Fry
Barbeque Pineapple Pizza
Vegetarian Chicken Salad
Teriyaki Eggplant Steaks
Bell Pepper and Mushroom Fried Rice
Aloo Gobi (Potatoes and Cauliflower)
Mushroom Nut Roast
Sweet and Smoky Dry Rub Tofu
Basic Lentils and Quinoa
Vegetarian Fajitas
Bok Choy Bell Pepper Stir-Fry
Mustard Dill Tofu over Wilted Spinach
Broccoli and Tofu Stir-Fry
Braised Endive with Cherry-Orange Glaze over White Bean Puree
Spaghetti Squash alla Puttanesca
Plantain Stuffed Poblanos with Slaw and Chipotle Cream
Grilled Cheese with Pickles and Mustard
Pineapple Avocado Lettuce Wraps
Apple-Garlic Collard Greens Over Polenta
Red Beans and Rice
Tomato Mango Pasta
Parsley Tarragon Risotto
Creamy Tomato-Pumpkin Pasta
Roasted Brussels Sprouts with Couscous Pilaf
Parsley Artichoke Frittata
Black Eyed Peas and Greens
Fesenjoon with Tofu
Roasted King Oyster Mushrooms with Garlic Rice Pilaf
Mushroom Spinach Fettuccine
Mashed Butternut and Potato Stuffed Peppers
Roasted Asparagus and Potatoes over Tarragon Lentils
Caramelized Onion Jalapeño Pineapple Pizza with Plum Sauce
Spicy Roasted Green Beans and Cherry Tomatoes with Tofu
Cauliflower Peas and Garbanzos with Pesto
Savory Asparagus Custard
Garlic Dill Lima Beans with Fried Capers

Side Dishes

Turmeric Roasted Cauliflower
Roasted Root Vegetables with Horseradish Sauce
White and Green Bean Salad
Roasted Squash and Pears
Spiced Cranberry Sauce
Kale Mashed Potatoes
Buttery Green Beans and Radishes
Spring Potato Salad
Cauliflower Chickpea Skillet
Braised Brussels Sprouts in Mustard Sauce
Arroz con Gandules (Rice with Pigeon Peas)
Adas Polo (Persian Lentil and Raisin Rice)
Coleslaw with Grapes and Dried Apples
Garlic Sauerkraut
Roasted Green Beans and Mushrooms
Thai Green Curry Pasta Salad
Summer Rolls + Dipping Sauce
Pear Sweet Potato Casserole
Pineapple Fried Millet
Coconut Lemon Roasted Broccoli
Wasabi Pea Mashed Potatoes
Buttery Cabbage with Dill
Creamy Polenta with Mushrooms and Mascarpone

Sweet Treats

Avocado Pie (And a Great Gluten-Free Pie Crust)
Gluten-Free Hazelnut Chocolate Chunk Bars
Gluten-Free Red Velvet Cupcakes
Chocolate Bark
Berry Pie
Peanut Butter Ice Cream
Tangerine Cupcakes with Buttercream Frosting
Apple Crostata
Cinnamon Nutmeg Pear Tart
Cherry Quince Turnovers
Green Tea Ice Cream
Honeydew Granitas
Coconut Panna Cotta with Peach Coulis
Gluten-Free German Chocolate Cupcakes
Stuffed Poached Pears
White Chocolate Macadamia Brownie Lamingtons
Blueberry Oatmeal Cookies
Grapefruit Frozen Yogurt
Double Chocolate Chip Cashew Pretzel Cookies
Cardamom Rum Coffee Slush
Mini Pumpkin Cheesecakes
Pumpkin Pie Ice Cream
How to Make Chinese 5 Spice Powder + 5 Spice Peanut Cookies
How to Make Salted Caramel Sauce + Whiskey Salted Caramel Milkshakes
Mini Apple Tarts
Cheesecake Cupcakes
Grapefruit Champagne Slush

Drinks

Hot Cocoa
Income Tax Cocktail
Dark and Stormy
Grapefruit Smoothie
Chocolate Hazelnut Smoothie
Basil-Infused Sparkling Lemonade
The Aviation Cocktail
PBJ Banana Smoothie
Irish Coffee
Whiskey Sour
Spicy Drinking Chocolate with Rose Water
Apple Pie Green Smoothie
Irish Cream Coffee Smoothies
Orange Creamsicle Juice
Nutella Chocolate Milk
The Gin and Earl Grey Cocktail

From My Sister’s Kitchen

Cinnamon Rolls
Southwestern Vegetarian Chili
Chunky Tomato Basil Soup
Broccoli Cheddar Soup
Vegetable Egg Drop Soup
Acorn Squash Soup
Vinegar Coleslaw
French Onion Dip
Green Bean Fries with Garlic Aioli
Garlic and Parsley Hummus with Crudites
Spicy Dill Refrigerator Pickles
Spinach and Swiss Souffle
Spaghetti’d Squash
Tomato Pie
Apple Cobbler
Chocolate Lava Cake with Raspberry Sauce
Oatmeal Chocolate Chip Cookies
Two Cucumber Sorbets
Blueberry Pound Cake
Orange Double Chocolate Chip Cupcakes with Orange Chocolate Ganache
Gluten-Free Carrot Cake
Chocolate and Caramel S’more Cookies

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Disclaimer 2: I am not a medical professional, and the information contained on this site is not medical advice. It is your responsibility to check the foods you eat to make sure that they are safe for you. If you're considering any dietary changes, it's probably a good idea to speak with your physician. By using this site, you explicitly agree not to hold Pickled Publishing LLC or any of its members liable in any way for damages arising from decisions you make based on the information made available on this site.

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