Apple Cinnamon Bread

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Apple Cinnamon Bread {Gluten-Free} | Wheat-Free Meat-Free

We frequently bake quick breads to have for breakfasts. Chocolate chip banana bread is popular, as is the gluten-free version of cranberry cheese bread, which Mike grew up with. About a month or so ago I thought it would be fun to try and make an apple cinnamon bread. This is the result.

Apple Cinnamon Bread

  1. Preheat oven to 350 degrees.
  2. Combine all the dry ingredients (that’s everything from the cinnamon up) in a large bowl and mix thoroughly.
  3. Cut the butter into small cubes, and cut into the flour mixture.
  4. Mix in the applesauce, apples, and eggs.
  5. Pour into a greased loaf pan, and bake for 60-70 minutes. Bread is done when a knife inserted comes out clean. Allow to cool for 5-10 minutes then remove from loaf pan to finish cooling.

I think we got pretty lucky on our first try with this one. The inside was nice and moist, and the sweetness was about right for our tastes in breakfast breads (i.e., not too sweet). If you like things sweeter, you can cut the dry milk and replace it with sugar.

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


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