Apple Cobbler

Pin on PinterestShare on FacebookTweet about this on TwitterGoogle+Email to someone

Apple Cobbler ala Mode {Gluten-Free} | Wheat-Free Meat-Free

Apple Cobbler

  • 5 – 6 cups sliced and peeled tart apples (I opted for granny smith)
  • 1/4 cup white sugar
  • 1/2 cup light brown sugar
  • 2 tbsp Pamela’s Ultimate Baking Mix
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup warm water
  • 1 tbsp melted butter

Cobbler Topping

I absentmindedly purchased way too many green apples over a week ago and haven’t been around to eat them. Lucky for me, a “blizzard” has shut down the city, and I’ve been indoors for the last two days–thereby giving me time to throw together this apple cobbler.

First things first: Grease a 9×9 inch casserole pan. Preheat oven to 375 degrees Fahrenheit. Peel, core, and thinly slice all apples. Mix all ingredients except the apples together in a large bowl until thoroughly combined. Place in the casserole dish.

In a separate bowl, beat the egg until slightly bubbly. Next add all the dry ingredients. Melt the butter and add into the mixture. If you want to add a bit of crunch to the cobbler, you can add 1/4 – 1/2 cup of chopped walnuts to the mixture. Gently drizzle the mixture over the apples with a spoon or spatula. Bake for about 40 minutes or until the crust is golden brown.

Serve with ice cream or fresh whipped cream.

Serves 8-10

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. Your apple cobbler looks delightful & pretty too!

    I love to use unrefined coconut blossom sugar & love to eat this with hot custard! MMMMMMM,…!

  2. I’ve never used that type of sugar. Will have to look into where I can find it.

  3. Here is more info about unrefined coconut blossom sugar.:
    Coconut blossom sugar is an alternative sweetener. It is beet sugar free. It is also called Gula Java Brut. This is 100% unsweetened coconut blossom sugar. It is slighty brown in colour. It has a lower glycemix index then agave. It’s GI index is 35. Agave is 40. It also contains a lot of minerals and vitamins.
    Gula Java is coconut blossom sugar from Java. Harvested by tappers high in the coconut trees, the sweet nectar from the coconut blossom is a cherished resource. Above the log fire, the nectar slowly changes into a delicious, unrefined rich sugar as it is gently stirred in the pan, allowing you to enjoy its sweetness and soft caramel flavour at any time of the day.
    But it isn’t as sweet as normal sugar. It is great in cobbler’s, in crumbles, in cakes, in desserts, etc. You can also use it in savoury dishes.
    I made a few recipes with it and I love it. It is also great in unsweetened yoghurt,… it adds a nice crunch. And here is a good link of 1 of my recipes with it:
    http://sophiesfoodiefiles.wordpress.com/2010/10/15/sophies-healthy-gluten-free-and-sugar-free-banana-and-almond-butter-cake-with-dark-chocolate-chips/

Speak Your Mind

*

Disclaimer 1: Many of the links on this site are affiliate links. That means that if you click through from my link and buy the linked-to product, or sign up for the linked-to service, I receive a commission.


Disclaimer 2: I am not a medical professional, and the information contained on this site is not medical advice. It is your responsibility to check the foods you eat to make sure that they are safe for you. If you're considering any dietary changes, it's probably a good idea to speak with your physician. By using this site, you explicitly agree not to hold Pickled Publishing LLC or any of its members liable in any way for damages arising from decisions you make based on the information made available on this site.

Copyright 2017 Pickled Publishing LLC - All rights reserved. To be clear: This means that, aside from small quotations, the material on this site may not be republished elsewhere without my express permission. Privacy Policy