Hannah and Phoebe over at I Heart Kale posted a recipe about a month ago for basil, fig, caramelized onion pizza. I was intrigued and made a mental note to give it a try.
This past weekend Mike’s mom sent us home with some fresh basil from her garden, and when we went for the “just got back from out of town” grocery trip, lo and behold the first figs were in. Obviously, it was meant to be.
This pizza was scrumptious. I was happy because I finally got to try it. Mike was happy because it was fruit on pizza. Basically it was good all around.
I didn’t change the recipe at all, so I’m gonna send you over to I Heart Kale to get the recipe. I’m just here to spread the word and post pictures to get your mouth watering. 
Looking for More Gluten-Free Vegetarian Recipes?
 |
I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.
|
- More than 200 tasty recipes,
- Numerous tips for succesful gluten-free cooking and baking, and
- Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.
{ 4 comments… read them below or add one }
Thanks Kalinda–glad you liked it!
You’re welcome, it was great.
just wanted to say great looking site, and way to go sticking with the diet and making something great out of it!
Hi Lon-
Thank you. That’s really why I have the website, to show people that even if you have certain food restrictions there’s still plenty of tasty food out there.