A light refreshing salad of blood oranges and radishes. I didn’t know how much longer the grocery store would be carrying the blood oranges, so I made sure to grab some while they were still around. Mike was not sure about this salad at first, but he’s a good sport and tried it anyway. Blood oranges and honey are enough to conquer any radish phobias.
- 2 blood oranges, supremed
- 4 radishes, thinly sliced
- 1 tablespoon hazelnuts, roughly chopped
- honey, for drizzling
- Split orange and radish slices evenly between two plates. Top with the hazelnuts and a drizzle of honey. Serve.
Trying to supreme the orange takes a little practice (which unfortunately you won’t get much of in this recipe since there’s only two oranges.) As you can see, I’m not very skilled myself. I lost quite a bit of orange there. But, you do end up with lovely orange segments and no bitter pith.