Broccoli Cheddar Soup

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Broccoli Cheddar Soup | Wheat-Free Meat-Free

This recipe is a slightly altered version of Heidi Swanson’ s Broccoli Cheddar Soup from 101 Cookbooks.

Broccoli Cheddar Soup

  • 2 tbsp olive oil
  • 2 green onions, chopped
  • 1 medium yellow onion, chopped
  • 1 large or 2 small potatoes, chopped
  • 3 cloves garlic, minced
  • 1 head of broccoli (around 16 ounces), chopped
  • 3 cups gluten-free vegetable broth
  • 1/2 cup white wine
  • salt and pepper to taste
  • dash of cayenne
  • dash of Hungarian paprika
  • 2/3 cups shredded sharp white cheddar cheese, plus more for topping

Heat oil over medium heat. Saute onions with a pinch of salt for a few minutes or until clear in color. Add potatoes and cook for around 4-5 minutes, until slightly softened. Add garlic and saute another minute, then add the broth and wine. Bring liquid to a boil then reduce to a medium heat until the potatoes are tender. Add cayenne, paprika, salt and pepper to taste. Add broccoli and cook for around 2-4 minutes or until tender.

Remove from heat and blend with an immersion blender or food processor. Once blended add the cheddar cheese and stir until completely melted. Garnish with a sprinkle of cheese before serving.

Serves 2-4

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. Your broccoli & cheddar soup looks so comforting & amazing tasty too!

    MMMMMMMMMMMM,…stunning soup!

  2. Thanks Sophie.

  3. Very delicious!!! I leave the potatoes whole though as I like chunky soup and double the amount of cheese. Thanks for the great recipe!

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