Welcome to the third edition of the Carnival of Gluten-Free Recipes.
This carnival is hosted monthly. If you would like your gluten-free recipe to be included in next month’s carnival, you can submit your recipe here. You can also check here to learn more about how blog carnivals work.
Scrumptious Crumpettes, from Gluten Free Crumpette
Chicken Cutlets with Peppers and Onions, from Gluten Free Crumpette
Raw Chickweed Dip, from Rose Goddess Bliss
(video post)
Note: You may want to leave out the Revitaphi. It includes barley grass, which is questionable as to whether it’s gluten-free or not.
Raw Seaweed Soup, from Rose Goddess Bliss
(video post)
Gluten Free Gifts, from Who I’m Meant to Be
(includes 3 cookie recipes)
Chicken Nachos, from Zesty Cook
Thanks to everyone who submitted!
Looking for More Gluten-Free Vegetarian Recipes?
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I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.
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- More than 200 tasty recipes,
- Numerous tips for succesful gluten-free cooking and baking, and
- Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.
{ 2 comments… read them below or add one }
I’m confused isn’t this a “gluten free vegetarian blog”? Why are there chicken recipes on here?
It is a gluten-free and vegetarian blog. All the recipes I post are both. However, for the recipe roundups I allowed non-vegetarian recipes to be submitted.