Baking

For the dough: 2 1/2 cups Pamela’s Ultimate Baking Mix, plus extra for the counter 2 tablespoons white granulated sugar 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cups buttermilk 6 tablespoons unsalted butter Cinnamon Filling: 3/4 cup packed dark brown sugar 1/4 cup white granulated sugar 3 teaspoons [...]

Oatmeal can be a bit tricky for some people with Celiac disease. It’s OK for some people, but other people cannot eat it. If you know you have issues with oatmeal, I’d avoid this recipe. This recipe can also be altered by adding dried cranberries in place of the chocolate chips. 1 3/4 cups Pamela’s [...]

I should start by explaining that I am notorious for not following directions properly when baking. I try. Honestly. But for some reason I have a tendency to skip steps or make unnecessary adjustments. As most of us know, baking is not as forgiving as cooking, so my baking attempts are occasionally complete failures. This [...]

Note from Kalinda: This is a guest post from my sister, Larissa, who also makes gluten-free goodies from time to time. When we were small children our grandfather would tell us we needed to eat lots of carrots to keep our eyes strong. All of the siblings managed to inherit poor eyesight, but we still [...]