From the category archives:

Baking

Cherry Quince Turnovers

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Quince strikes again! Mike’s mother sent us a recipe for gluten-free “crescent roll dough.” We couldn’t resist trying it out. There were some quince hanging out in the refrigerator. Crescent roll dough + Quince + a few extra goodies = Cherry Quince Turnovers! Mike’s mother is in a Yahoo group for Celiacs in the St. Louis area, which [...]

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Making Gluten-Free Pecan Brownies

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Found this brownie recipe yesterday from Karina, and I couldn’t help but give it a try. Of course, we didn’t have the exact ingredients, and I don’t really know what I’m doing, but it came out pretty darned well anyway. Dry ingredients: 1/4 cup brown rice flour (Karina’s recipe calls for sorghum flour. But I [...]

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Apple Crostata

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We buy most of our groceries at a little neighborhood market a few blocks from our apartment. Although the store isn’t very big, they manage to fit a surprising variety of food inside. A few weeks ago, they had Hidden Rose Apples on display. I’m a sucker for new foods I’ve never tried before, so [...]

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