Main Courses

If there’s one complaint you hear about tofu, it’s that it doesn’t have any taste. To which I say, well whose fault is that? If you want flavored tofu, add some flavor. A dry rub is a great way to do this. Dry rubs are spice mixtures rubbed onto food before it is cooked. Generally [...]

A gluten-free vegetarian Thanksgiving–those words make some people pretty nervous. Lucky for you Sea Maiden of Book of Yum decided it’d be nice to have some gluten-free veggie bloggers provide you with some inspiration, so she created The Gluten-Free Vegetarian Thanksgiving. Every day up until Thanksgiving a different blogger will share a Thanksgiving dish idea, [...]

Aloo gobi is a staple on many Indian restaurant menus. Like the title says, this is a dish of potatoes and cauliflower (that’s what the words aloo and gobi mean). Despite the humble ingredients, the dish still packs a flavor punch. And the whole thing can be thrown together in about 30 minutes. 1/2 head [...]

Shortly before we left Chicago, we had brunch at a cute little cafe near our house. If we’re going to be eating out, Mike prefers eating out for breakfast as he can pretty much count on eggs being on the menu. On this occasion, he had a “Latina Omeletta”, a southwestern-influenced omelette. Nothing ground-breaking, but [...]