I love cabbage. Especially raw cabbage. “Eat raw cabbage” isn’t much of a recipe though. I came up with a nice homey casserole instead. I’m submitting this casserole to My Legume Love Affair, a favorite blog event that features legume-centric recipes. This month it’s hosted at Chez Cayenne. 1 medium onion, diced 1/2 medium head [...]
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Do you ever have days where you decide there’s a particular food that you really need to make, right now, for seemingly no reason? Today that happened to be fajitas. These fajitas have lots of tang from the lime juice and a little kick from the tequila. They’re great with refried beans, Spanish rice, and [...]
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