Main Courses

Lovely eggplants were one of the finds at the farmer’s market this week. As many of you probably know, eggplant is great at soaking up flavors. Teriyaki sauce has been on my mind recently, and I figured eggplant would be the perfect way to highlight it. 3 small globe eggplants (3/4 pound total), de-stemmed and [...]

Necessity is the mother of invention. After trying out Alta’s Zucchini and Sun-Dried Tomato Casserole I had leftover zucchinis and fresh sage. With a little brainstorming and a peek into The Flavor Bible, this is the dish I made-up. Hope you like it. 2 tablespoons chopped fresh sage, plus 8-12 whole leaves for garnish olive [...]

For this go-round of Adopt of Gluten-Free Blogger I chose Alta of Tasty Eats At Home. Alta keeps popping in over here with nice things to say about my recipes, so I figured it’s my turn to gush over hers. It was fun scrolling through her site trying to choose which recipe to make. She’s [...]

The inspiration for this recipe was a bag of tortilla chips. You see, we found a brand that we used to buy all the time in Chicago (which was somewhat of a local brand). We bought this brand all the time because they were much better than most chips you can find at the supermarket. [...]

This month Adopt a Gluten-Free Blogger is being hosted by Wendy of Celiacs in the House. It’s always hard trying to choose who to adopt each month–there’s so many talented gluten-free cooks out there. But recently, recipes from City|Life|Eats keep catching my eye, so I chose to adopt Valerie this month. Valerie writes gluten-free, dairy-free, [...]