Welcome to the third edition of the Carnival of Gluten-Free Recipes.

This carnival is hosted monthly. If you would like your gluten-free recipe to be included in next month’s carnival, you can submit your recipe here. You can also check here to learn more about how blog carnivals work.

Scrumptious Crumpettes, from Gluten Free Crumpette

Chicken Cutlets with Peppers and Onions, from Gluten Free Crumpette

Raw Chickweed Dip, from Rose Goddess Bliss

(video post)

Note: You may want to leave out the Revitaphi. It includes barley grass, which is questionable as to whether it’s gluten-free or not.

Raw Seaweed Soup, from Rose Goddess Bliss

(video post)

Gluten Free Gifts, from Who I’m Meant to Be

(includes 3 cookie recipes)

Chicken Nachos, from Zesty Cook

Thanks to everyone who submitted!

Welcome to the second edition of the Carnival of Gluten-Free Recipes.

This carnival is hosted monthly. If you would like your gluten-free recipe to be included in next month’s carnival, you can submit your recipe here. You can also check here to learn more about how blog carnivals work.

Maple-Ginger Applesauce, from Cheap Healthy Good

Pumpkin Curry Soup, from This Mama Cooks

Homemade Pico de Gallo, from True Adventures in Money Hacking

Minced Beef Pie with Garlic Potatoes, from Joanna’s Budget Cooking

Thank you to everyone who submitted.

Welcome to the inaugural edition of the Carnival of Gluten-Free Recipes. Blog carnivals are a way for bloggers to recognize the work of other bloggers by sharing their sites. In this case, I’m highlighting other gluten-free recipes.

I plan to host this carnival once a month. If you would like your gluten-free recipe to be included in next month’s carnival, you can submit your recipe here. You can also check here to learn more about how blog carnivals work.

I hope you enjoy these tasty gluten-free recipes:

Tomato Mango Salsa, from Salsa Recipes for You

Vegan Cornbread, from Ginger Lemon Girl

Sweet Potato Quesadillas, from Well-Fed Everyone

Moroccan Quinoa Pilaf, from The Whole Life Nutrition Kitchen

Boeuf Bourguignon sans Boeuf, from The Cinnamon Quill

Spaghetti Squash with Black Beans, Corn and Kale, from Eat this.

Massaged Kale Salad with Asian Pear, Smoked Gouda and Cucumber, from I Heart Kale

24 Ways to Fill an Omelette, from Craft Stew

(submitted without a picture)

Pumpkin Chocolate Chip Mini Bundt Cakes, from I Am Gluten Free

Mojito Mint Chip Ice Cream, from The Sensitive Pantry