I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Tessa the Domestic Diva shared Lemon Poppyseed Muffins

Beyond the Peel shared Maple Roasted Yellow Beets and Apples

The Whole Life Nutrition Kitchen shared Adzuki Bean and Sea Vegetable Soup

Spabettie shared Edamame “Egg” Salad

Flip Cookbook shared Rajasthani Gatta

The WHOLE Gang shared Vegetable and Quinoa Stuffed Zucchini

The Tasty Alternative shared Double Chocolate Hazelnut Coconut Cookies

The Vegan Chickpea shared Strawberry Cheezecake with Chocolate Crust

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein. (Click here to see it on Amazon.)

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Celiacs in the House shared Berry Burst Muffins

Tasty Eats At Home shared Collard Greens with Crimini Mushrooms and Smoked Sun-Dried Tomatoes

Recipes to Nourish shared Fettuccine Alfredo

Beyond the Peel shared Vegetarian Moroccan Tagine

The Taste Space shared Jamaican Tofu Chowder with Collards

Spabettie shared Salted Caramel Brownie Fudge

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein. (Click here to see it on Amazon.)

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Live Free, Gluten Free shared Yeast Doughnuts

Daily Bites shared Garlic Herb Crackers

Hey, that tastes good! shared Sticky BBQ Tempeh

Silvana’s Kitchen shared Smoky Lentil Soup with Mushrooms and Spinach

Gluten-Free Cat shared Vegan Tamales

Manifest Vegan shared Chocolate Chip Waffles with Kumquat Ice Cream

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein. (Click here to see it on Amazon.)

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Autumn Makes and Does shared Grapefruit Hibiscus Curd

The Tasty Alternative shared 10-Minute Creamy Dairy-Free Mushroom Soup

Gluten Free SCD and Vegggie shared Asparagus with Parsley and Lemon Butter

A Year of Slow Cooking shared Honey Beans and Spinach Slow Cooker Dinner

Spabettie shared Curry Chikn Salad

Premeditated Leftovers shared S’more Brownies

Gluten Free Canteen shared Ivy’s Chocolate Chip Bread Pudding

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein. (Click here to see it on Amazon.)

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Tasty Yummies shared Pumpkin Gingerbread Muffins with Dried Cranberries

Real Sustenance shared Flax Pasta

The Daily Dietribe shared Curried Spinach and Chickpeas

The Taste Space shared Warm Lentil Salad with Caramelized Onions and Brussels Sprouts

Premeditated Leftovers shared Cookies and Cream Cake

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein. (Click here to see it on Amazon.)

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Real Sustenance shared Paleo Flax Tortillas

Gluten Free Gigi shared Roasted Grapes

Spabettie shared Dill Pickle Dip

City|Life|Eats shared Nori Kale Salad

Tasty Eats At Home shared Scalloped Potatoes

I other news I’m taking a little holiday hiatus so there won’t be posts the next week or so. Don’t worry, I didn’t fall off a cliff. (Or at least I will try not to between now and then.)

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein. (Click here to see it on Amazon.)

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Lexie’s Kitchen shared Mochi Garlic Roll Puffs

Adventures of a Gluten Free Mom shared Hot Arthichoke Dip

Hunter’s Lyonesse shared Amaretto Bread

Gluten-Free on a Shoestring shared Cornmeal Sandwich Rolls

Recipes to Nourish shared Chocolate Pumpkin Cake

Z’s Cup of Tea shared Chocolate Quinoa Crepes

The Cinnamon Quill shared Triple Chocolate Peppermint Patty Brownies

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein. (Click here to see it on Amazon.)

All the submissions are in, and I now have the pleasure of sharing all the tasty adopted treats with you. Many thanks to Sea Maiden of Book of Yum for letting me host this month. She’s taking back the reins next month, so follow along on her site if you want to see future installments.

Nancy from Gluten Free Travels adopted Kim from Cook It Allergy Free and made her Candied Apple Cranberry Upside-Down Cake. Nancy says, “This was a recipe I had to try and to share, and I’m so glad I did. The cake was moist and just plain wonderful.”

Paula from Live Free, Gluten Free adopted Heidi from Adventures of a Gluten Free Mom and made her Gluten Free Churros. Paula notes, “Before our diet change I never would have thought to make something like this, I would have assumed it was too hard…but, my word, these came together so fast and were quite easy to make.”

Alta from Tasty Eats At Home adopted Sea Maiden from Book of Yum and made her Asparagus with Walnut Sauce and her Zucchini-Crust Pizza. About the zucchini pizza crust she says, “I easily polished off half of the crust. Whoops. Guess that’s a sign of a successful dish!”

Shirley from Gluten Free Easily adopted Hallie of Daily Bites and made her Thick and Chewy Peanut Butter Cookies and her Grain-Free Herbed Pretzels, both of which can be found in Hallie’s new cookbook The Pure Kitchen. Shirley notes that she changed the herbed pretzels into almond cornbread twists (to serve with chili, mmm). Shirley says this about The Pure Kitchen: “Hallie Klecker’s new cookbook not only offers you a pure kitchen full of wholesome unprocessed gluten-free, dairy-free ingredients, but also is a pure delight.”

Lauren from As Good As Gluten adopted Katie from Chocolate Covered Katie and made her Chocolate Chip Blondies and her Snickerdoodle Blondies. Lauren says, “I have a huge sweet tooth and am intrigued by all of the healthy dessert recipes Katie posts. My experiences trying her recipes have always been positive. I indulge my sweet tooth, knowing that I’m eating healthier desserts without tasting it!”

Sunita from Growing Healthy adopted Iris from The Daily Dietribe and made her Gluten-Free Buckwheat Pancakes, High Fiber Pear Walnut Muffins, and Gluten-Free Quinoa Porridge. About the pear muffins: ‘When I pulled these muffins out of the oven, my toddler said (substitute the letter “s” for all the “th’s), “Muffinth! Thoth look grrreat! There’th dateth in there! And pearth! I love pearth and dateth. I love carth.’” Too cute!

Sea Maiden from Book of Yum adopted Beth from Tasty Yummies and made her Butternut Squash Enchiladas with Tomatillo Sauce, Roasted Cauliflower and Chickpeas with Pine Nuts, White Bean and Chive Patties, and her Pumpkin Ricotta Gruyere Pasta Casserole. She said this about the roasted cauliflower and chickpeas: “Of the recipes that I selected, I found this to be one of the her most original, taking two ordinary favorites and combining them with a very special addition. I also loved the Indian flavor of the spices added. I could eat this dish every day for a month and not get tired of it!”

Valerie of City|Life|Eats adopted Vicky of Gluten Free SCD and Veggie and made her Oil Free Hummus and Green Lentil Salad. Of the green lentil salad, Valerie said, “Ultimately, though, I was hankering for summer, and remembered that back in June, Vicky had posted a recipe for Green Lentil Salad, which has broccoli and sunny lemon and garlic flavors. I made it and it tasted exactly as I imagined — meaning that the cold and grey outside evaporated a bit.”

Jennifer from The RA Vegan adopted Julie Lynn of Gluten Free Vegan Family and made Livy’s Blondies. Jennifer had some obstacles to getting her post done, but she persevered and ended up with these tropical flavored blondies. “These are, like the original recipe says, delicate but really good.  A nice snack with a warm beverage.”

I suppose I shouldn’t forget myself. I adopted Shirley of Gluten Free Easily and made her Simple Roasted Chickpeas and her Pumpkin Soup. Roasted chickpeas are a super easy snack, and you can flavor them just about any way you imagine. In my post I note, “The great thing about these two recipes is that they really are a snap to make. In half an hour, you could have creamy pumpkin soup with spicy roasted chickpeas. A perfect fall dinner.”

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein. (Click here to see it on Amazon.)

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

As Good As Gluten shared Pumpkin Hot Cocoa

Autumn Makes and Does shared a Marmalade Old Fashioned

Live Free, Gluten Free shared Pita Bread

Celiacs in the House shared Savory Gluten-Free Breakfast Rice and Vegetables

The Taste Space shared Pan-Seared King Oyster Mushrooms and Baby Bok Choy in Coconut Tamarind  Sauce with Caramelized Leek and Wasabi Millet Mash

Premeditated Leftovers shared Chocolate Pecan Pie with Pecan Crust

The Mommy Bowl shared Grain-Free Vegan Cookie Bars

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein. (Click here to see it on Amazon.)

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

The Daily Dietribe shared How to Make Gluten-Free Vegan Pancakes and Waffles

52 Sweet Treats shared Ginger Parsnip Muffins

Allergy-Free Vintage Cookery shared Roasted Butternut Squash with Apple Cider Reduction

Tasty Yummies shared Smashed Potato Puffs

Gluten Free SCD and Veggie shared Spicy Lentils with Roasted Butternut Squash

The Taste Space shared Sweet Potato, Broccoli, and Pomegranate Salad with a Peanut Dressing

Simply…Gluten Free shared Chocolate Cherry Cloud Cookies

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein. (Click here to see it on Amazon.)