Another recipe to add the the quick, easy, good for you file. (In fact, it’s so quick and easy I’m not sure it actually merits being called a recipe.) Hope you enjoy.
1 Fuji apple, chopped
1 1/2 cups chopped green cabbage
1/2 small red onion, chopped
1/2 a lemon
freshly cracked pepper
sea salt
Combine apple, cabbage, and onion in a serving [...]
Read the full article →
Making cheese is fun to try out every once in a while. It’s surprisingly easy.
I made a spreadable cheese this time. I used goat milk but the recipe works just as well with cow milk. The quality of milk definitely affects how the cheese tastes, so it’s important to have milk that tastes good.
1 quart [...]
Read the full article →