No worries, no fish eggs here. (Mike looked horrified when I said I was making mushroom caviar). It’s just a simple mushroom spread — a little something I made for zakuski. Don’t know what zakuski is? Neither did I until a few weeks ago when Nikki at Art & Lemons chose zakuski as the theme [...]
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There are not one, but two events this month featuring coconut as the star ingredient. Healing Foods is being hosted by Saffron Streaks, and Veggie/Fruit a Month returns to its home base at Mharo Rajasthan’s Recipes. I’ll admit I was a bit nervous about this ingredient. While I’ve used coconut milk plenty of times, I [...]
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