Goat Cheese Skewers

Pin on PinterestShare on FacebookTweet about this on TwitterGoogle+Email to someone

Goat Cheese Skewers | Wheat-Free Meat-Free

We were back in St. Louis this past weekend and there was a family get together at Mike’s parent’s house. His aunt brought these as an appetizer. They were delicious and elegant, so I felt I should share.

Since I didn’t actually make these I don’t have an exact recipe but this should be close enough.

Goat Cheese Skewers

  • 1 10-ounce log of goat cheese
  • 1 8-ounce package of almonds, finely chopped
  • 20 leaves of fresh basil
  • 20 sun-dried tomatoes
  • 20 wooden skewers
  1. Slice the goat cheese in half lengthwise, then slice each half into 10 even sections.
  2. Dip a piece goat cheese into the almonds, then roll into a ball. Then roll the ball through the almonds to coat.
  3. Place a piece of basil on top of a tomato. Put an almond covered ball of cheese on top and skewer, making sure that the tomato and basil are skewered on each side.
  4. Repeat with the remaining pieces of goat cheese.
  5. Chill until ready to serve.

Makes 20

Mike’s aunt said to use sun-dried tomatoes packed in oil. You want them to be pliable. Make sure to drain well before you start skewering. She also noted that she had leftover almonds. I guess you get an almond snack while you make them.

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. This looks awesome. I’m totally going to try it.

  2. Sounds good, I’ll come over and eat them. ;)

  3. I was there, and they ARE delicious. The site update looks AWESOME by the way. Great spotlight on your mad food photography skills:-)

  4. Hehe, thanks Jen.

  5. I really love goat cheese it is really delicous. Most of the time I eat it as a dessert or use it to make a salsa.

Speak Your Mind

*

Disclaimer 1: Many of the links on this site are affiliate links. That means that if you click through from my link and buy the linked-to product, or sign up for the linked-to service, I receive a commission.


Disclaimer 2: I am not a medical professional, and the information contained on this site is not medical advice. It is your responsibility to check the foods you eat to make sure that they are safe for you. If you're considering any dietary changes, it's probably a good idea to speak with your physician. By using this site, you explicitly agree not to hold Pickled Publishing LLC or any of its members liable in any way for damages arising from decisions you make based on the information made available on this site.

Copyright 2017 Pickled Publishing LLC - All rights reserved. To be clear: This means that, aside from small quotations, the material on this site may not be republished elsewhere without my express permission. Privacy Policy