Herbed Bruschetta

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Herbed Bruschetta {Gluten-Free, Vegetarian} | Wheat-Free Meat-Free

Herbed Bruschetta

  • gluten-free baguette
  • extra virgin olive oil
  • 3 tablespoons chopped fresh basil
  • 3 tablespoons chopped fresh dill
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons micro-greens
  • ¼ cup sliced radishes
  • salt
  • freshly ground black pepper
  • 1 clove garlic, smashed
  • ¼ cup creme fraiche
  1. Slice the baguette on a bias into 12 ½-inch thick pieces. Lightly brush oil on both sides and place on a baking sheet. Place under a low broiler for 2 minutes. Remove and flip bread slices over. Return to the oven and toast another 2 minutes. Remove and allow to cool.
  2. Meanwhile, place the basil, dill, parsley, micro-greens, and radishes in a medium bowl. Season to taste with salt and pepper. Gently mix.
  3. Rub the smashed clove of garlic over the top side of each piece of toast. Spread 1 teaspoon of creme fraiche onto each slice. Evenly divide the herb mixture between the slices. Serve.

Serves 3-4

Herb Topping | Wheat-Free Meat-Free

Assembling Bruschetta | Wheat-Free Meat-Free

I used a micro-greens mix that included radish sprouts to add a little spicy kick.

If you can’t find cream fraiche, sour cream or Greek yogurt would both be acceptable substitutes.

I know some ovens don’t have high and low settings for their broiler. Even if you do have a low setting, what that means compared to mine is anyone’s guess. As the recipe suggests, toast for a short amount of time and keep an eye on the bread.

This recipe is being shared in Meat Free MondaysAllergy Free WednesdayFull Plate Thursday, and Gluten Free Friday.

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. Oh my, I am totally weak for bruschetta, Kalinda. Your bruschetta looks amazing! The radishes were a surprise ingredient to me. :-)

    Shirley

  2. I love the herb combination of flavor for your Bruschetta. Hope you are having a great day and thanks so much for sharing your awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  3. SO beautiful!! I would love some of this Kalinda!!

  4. That looks gorgeous. I’ve not had bruschetta in such a long time. Thanks for sumbitting it to Meat Free Mondays, I’ve added it as a featured recipe. I’ve also. stumbled, tweeted and pinned. Could you please link to the event in your post. Thanks.

    • Thanks Jacqueline! The link is there at the bottom, unless you wanted me to link to this week’s post, instead of last week’s when it was submitted.

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