Irish Cream Coffee Smoothies

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Irish Cream Coffee Smoothies | Wheat-Free Meat-Free

I’m almost embarrassed calling this a recipe since it’s only three ingredients. But it’s been hot. And our AC has been pretty ineffectual. So we made these smoothies to cool off, and I thought some of you might be stuck in hot places too.

Irish Cream Coffee Smoothies

  • 2 cups coffee, frozen in ice cube trays
  • 1 cup Irish cream liqueur
  • ¼ cup semi-sweet chocolate chips
  1. Place coffee cubes, Irish cream, and chocolate chips in a blender and blend until smooth. Serve immediately.

Serves 2

Ingredients for Irish Cream Coffee Smoothies | Wheat-Free Meat-Free

Irish cream liqueur is made with Irish whiskey, and I know that whether alcohol made with gluten-containing grains is truly gluten-free has not been 100% settled. If you want to be on the safe side, perhaps try the recipe with a rum-based cream liqueur like RumChata.

This recipe is being shared in Allergy Free Wednesdays, Full Plate Thursday, and Gluten Free Fridays.

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. I would just love this smoothie! Thanks so much for sharing this awesome recipe with us at Full Plate Thursday!
    Come Back Soon,
    Miz Helen

  2. I’m an Irish Cream gal, Kalinda, and these look so divine! I had to feature them on All Gluten-Free Desserts. :-)

    Happy weekend!
    Shirley

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