If you’ve been paying attention, you’ve noticed that I post a new recipe every Monday and Wednesday, as well as a recipe roundup every Friday. I’ve recently decided, however, to start work on a cookbook, and that means lots of recipe testing. To help speed the process along, I’ll be switching to only one new recipe post per week. I hope you’ll stick with me.
Looking for More Gluten-Free Vegetarian Recipes?
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I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.
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- More than 200 tasty recipes,
- Numerous tips for succesful gluten-free cooking and baking, and
- Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.
{ 10 comments… read them below or add one }
Yay! Good luck on the cookbook!
A cookbook? Exciting!
Good luck with the book! I will still look forward to your post on monday.
Thanks ladies!
Good luck with the book! It’s something I too will be starting sometime this year. It’s a big challenge!
Ooo, can’t wait to see what you come up with.
That’s wonderful, Kalinda. Glad you are doing what you need to do to make your cookbook a reality.
Shirley
Thanks Shirley!
You are smart to budget your time. Best wishes on your book!
Wow – that’s great about the cookbook!! Always best to manage your time wisely so no worries, I’ll still stick around.