Gluten-Free, Vegetarian Recipes | Wheat-Free Meat-Free

Basic Lentils and Quinoa

In the midst of my holiday hiatus I received the news that Amy of Simply Sugar & Gluten Free and Maggie of She Let Them Eat Cake were teaming up to launch a new site called The Balanced Platter. The goal for the site is to be your one-stop shop for balanced, healthy, gluten-free living [...]

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Vegetarian, Gluten-Free Roundup: I’m the Grinch Sharing No Cookie Recipes

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes. Please note: All photos contained in [...]

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Irish Coffee

This is a great drink to wind down your holiday parties. Or to warm up a winter night. 6 ounces hot coffee 1-2 teaspoons brown sugar 1 shot of Irish whiskey 1-2 tablespoons whipping cream Place the sugar in the bottom of a mug. Add the coffee and stir till sugar dissolves. Stir in the [...]

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Sweet and Smoky Dry Rub Tofu

If there’s one complaint you hear about tofu, it’s that it doesn’t have any taste. To which I say, well whose fault is that? If you want flavored tofu, add some flavor. A dry rub is a great way to do this. Dry rubs are spice mixtures rubbed onto food before it is cooked. Generally [...]

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Vegetarian, Gluten-Free Roundup: Nibbles and Sweets

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Patatas Bravas (Spicy Potatoes)

Tapas restaurants rank among my favorite. I come from a family of sharers. We go out to eat, and everyone tries some of everyone else’s food. Tapas is pretty much perfect. Patatas bravas translates to spicy or fierce potatoes. (I’m partial to fierce.) As you might guess, it’s potatoes in a spicy sauce. It was [...]

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November 2011 Adopt-a-Gluten-Free Blogger Roundup

All the submissions are in, and I now have the pleasure of sharing all the tasty adopted treats with you. Many thanks to Sea Maiden of Book of Yum for letting me host this month. She’s taking back the reins next month, so follow along on her site if you want to see future installments. [...]

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Vegetarian, Gluten-Free Roundup: An Eclectic Bunch This Week

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PBJ Banana Smoothie

Mike is the fruit eater in our house. He goes through quite a bit each day. Grapes and bananas are perpetually on the counter or on the shopping list. I’ve been drinking lots of green smoothies lately, and we were discussing bananas in smoothies (something I’m not particularly fond of as I think the banana [...]

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Savory Rosemary Caramelized Onion Muffins

I thought I’d play around with the basic quick bread recipe and make something savory instead of sweet. It’s no secret that caramelized onions are a favorite of mine. I paired them with some goat cheese and fresh rosemary — not a new combination but one I particularly enjoy. 3/4 cup sorghum flour 1/4 cup [...]

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