Vegetarian, Gluten-Free Roundup: Spiced Treats

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes. Please note: All photos contained in [...]

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3 Musketeers Pancakes

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Want something creative to do with that Halloween candy? Mike and I were mulling over going to the store to buy Halloween candy on sale, when I remembered 3 Musketeers Pancakes. Sleepovers with all the girl friends were fairly common in high school. And breakfast the next morning was usually pancakes. Pancakes made by Erica [...]

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Aloo Gobi (Potatoes and Cauliflower)

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Aloo gobi is a staple on many Indian restaurant menus. Like the title says, this is a dish of potatoes and cauliflower (that’s what the words aloo and gobi mean). Despite the humble ingredients, the dish still packs a flavor punch. And the whole thing can be thrown together in about 30 minutes. 1/2 head [...]

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Vegetarian, Gluten-Free Roundup: With Only 5 Recipes, Pumpkin Still Manages To Make An Appearance

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes. Please note: All photos contained [...]

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Mushroom Caviar with Buckwheat Blini

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No worries, no fish eggs here. (Mike looked horrified when I said I was making mushroom caviar). It’s just a simple mushroom spread — a little something I made for zakuski. Don’t know what zakuski is? Neither did I until a few weeks ago when Nikki at Art & Lemons chose zakuski as the theme [...]

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White Bean Millet Mini-Casseroles

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The lovely France and Joshua of Beyond the Peel are hosting Wholesome Wholegrain Cooking. For this event the host chooses a whole grain and a meal they want to highlight. This month is Millet for Lunch. Mike and I both work from home, so lunch for us is generally whatever I happen to be cooking [...]

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Vegetarian, Gluten-Free Roundup: I Tried Not To Go Too Crazy With The Pumpkin

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes. Please note: All photos contained [...]

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Coconut Plantain Soup

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There are not one, but two events this month featuring coconut as the star ingredient. Healing Foods is being hosted by Saffron Streaks, and Veggie/Fruit a Month returns to its home base at Mharo Rajasthan’s Recipes. I’ll admit I was a bit nervous about this ingredient. While I’ve used coconut milk plenty of times, I [...]

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Parmesan-Herb Focaccia for Adopt a Gluten-Free Blogger

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I’m always on the lookout for new gluten-free blogs as it means more recipes to choose from for my weekly roundup. I came across Gluten Free Foodie Heaven not that long ago. One of the first recipes I saw was for Lavender Cupcakes. That put the site on my radar. And what better way to [...]

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Vegetarian, Gluten-Free Roundup: You Can Tell It’s Fall

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes. Please note: All photos contained [...]

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Stuffed Poached Pears

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Pears were on sale last week. We had a ton. When I heard that this month’s Go Ahead Honey, It’s Gluten-Free was themed Spiced Desserts the wheels started spinning. And once I mentioned the idea to Mike, there was no way I was not making poached pears. 4 ripe, firm pears 1 750-ml bottle blackberry [...]

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