We have a monster head of cabbage I’ve been trying to work my way through. I’ve made this salad a few times this past week, and I really enjoy it. In fact, I’ll probably make it a few more times until the cabbage is used up. Hope you enjoy it too.
- ~1 cup sliced red cabbage
- 3-4 tablespoons dried cranberries
- 1-2 tablespoons pepitas
- drizzle of walnut oil
- drizzle of sherry vinegar
- freshly cracked pepper
- sea salt
- Put the cabbage, cranberries, and pepitas in a bowl. Grind in some pepper and add a big pinch of salt. Add the oil and vinegar. Mix to evenly coat. Enjoy.
I generally chop my cranberries, but that’s not necessary. I’m quite fond of the walnut oil and sherry vinegar combo. Feel free to use whatever oil/vinegar combo you have on hand. Experiment to your heart’s content. And if you happen to be working your way through a monster head of green cabbage, I see no reason to let that stop you from trying this red cabbage recipe. ;)