Roasted Green Beans and Mushrooms

Pin on PinterestShare on FacebookTweet about this on TwitterGoogle+Email to someone

Roasted Green Beans and Mushrooms | Wheat-Free Meat-Free

As a recipe developer, there is frequently an impulse to use unusual ingredients or fancy techniques to really wow your readers. Of course, it’s pretty much impossible to truly invent something new. And it can be very tiring always trying to develop elaborate dishes. It’s nice to be reminded that simple is good too, which inadvertently happened the other night. We didn’t have any leftovers. We did have some green beans and mushrooms that needed to be used. I didn’t have the energy for anything complicated. A simple roast in the oven was all they needed.

Roasted Green Beans and Mushrooms

  • 1 pound green beans, ends trimmed
  • 8 ounces button mushrooms, sliced in half
  • 1 medium onion, cut in half lengthwise, then sliced into eighths
  • 2 teaspoons grapeseed oil
  • 2 tablespoons red wine vinegar
  • salt and freshly ground black pepper
  1. Preheat the oven to 400ºF. Place the green beans, mushrooms, and onion on a large baking sheet. Drizzle with the oil, then toss to coat. Drizzle with the red wine vinegar, add a couple large pinches of salt, and a few grinds of black pepper. Toss to coat, then spread in an even layer.
  2. Place in the oven and roast for 20 minutes. Toss the vegetables, then spread in an even layer. Roast another 20 minutes. Switch the oven to broil (low if possible). Broil around 5 minutes, until any liquid is evaporated and the edges are lightly browned. Serve.

Serves 2-4

Preparing  Roasted Green Beans and Mushrooms | Wheat-Free Meat-Free

This works as a side dish or a main course. We added a simple pilaf to stretch it a bit.

This recipe is being shared in Allergy Free WednesdaysGluten Free Wednesdays, and Gluten Free Fridays.

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. I love simple! I think a lot of bloggers mainly post elaborate or complicated recipes because they seem more creative and make better pictures, but who can eat that way everyday? Most of us need to eat simple things during the week and maybe save the more complicated menus for the weekend or when expecting guests. Thank you for posting this!

  2. vegetarianmamma (Cindy) says:

    This would be perfect for dinner, it looks delicious!

    -Cindy

Speak Your Mind

*

Disclaimer 1: Many of the links on this site are affiliate links. That means that if you click through from my link and buy the linked-to product, or sign up for the linked-to service, I receive a commission.


Disclaimer 2: I am not a medical professional, and the information contained on this site is not medical advice. It is your responsibility to check the foods you eat to make sure that they are safe for you. If you're considering any dietary changes, it's probably a good idea to speak with your physician. By using this site, you explicitly agree not to hold Pickled Publishing LLC or any of its members liable in any way for damages arising from decisions you make based on the information made available on this site.

Copyright 2017 Pickled Publishing LLC - All rights reserved. To be clear: This means that, aside from small quotations, the material on this site may not be republished elsewhere without my express permission. Privacy Policy