The Gin and Earl Grey Cocktail

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The Gin and Earl Grey Cocktail | Wheat-Free Meat-Free

Earl Grey Simple Syrup

  • 1 cup sugar
  • 1 cup strong Earl Grey tea
  1. Combine the sugar and tea in a small saucepan. Set over medium-high heat. Whisk thoroughly, until the sugar is completely dissolved. The syrup should be clear. Remove from the heat and set aside to cool.

Making Earl Grey Simple Syrup | Wheat-Free Meat-Free

The Gin and Earl Grey Cocktail

  • 2 ounces London dry gin
  • 1 ounce Earl Grey simple syrup
  • ¼ ounce fresh lemon juice
  • dash rosewater
  • thinly sliced lemon (for garnish)
  1. Combine all ingredients in a rocks glass. Add ice and stir. Garnish with the lemon slice.

Serves 1

Making an The Gin and Earl Grey Cocktail | Wheat-Free Meat-Free

For a fun twist, shake with ice, strain, then top off with sparkling wine or sparkling water.

I keep my simple syrup in a plastic condiment bottle in the refrigerator. It’s easier to measure out small amounts.

If you like making cocktails, I highly recommend a 2 ounce measuring cup. It’s more accurate than a regular shot glass, and there are fewer dribbles since it’s actually designed for pouring. Mine is from Pampered Chef. I remember it had a ridiculous price for something so small, but I love it. I think Oxo makes one too.

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


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