Vegetarian, Gluten-Free Recipe Roundup: In Which I Fawn Over Artichokes and Marshmallows

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I spend a lot, a lot of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes,  I thought I’d share a roundup of recipes that catch my eye each week.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

FartyGirl shared Vanilla-Spinach Parfait

The Daily Dietribe shared Italian Artichoke Salad

Tasty Eats at Home shared Simple Quinoa Pizza Crust

The Crispy Cook shared Sweet and Salty Braised Chinese Eggplant

Simply…Gluten-Free shared Almost Instant Chocolate Mousse

Z’s Cup of Tea shared Chocolate Covered Marshmallows

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


  1. Love the title of this week’s round-up! Artichokes and marshmallows, two of my faves. :) Thanks for featuring my recipe!

  2. Great roundup! Thanks for featuring me! Now I’m hungry.

  3. Kalinda,

    This is lovely! I’m totally honored to be included on your site – you know I love it! :)

    And those marshmallows…hmmm, those for dessert, that falafel recipe of yours, and the artichoke (raw) salad from Iris…that’s what I’d love to have for dinner!


  4. Kalinda,
    Thanks for including me in such good company.

  5. So tempting! Love your roundup!

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