Vegetarian, Gluten-Free Recipe Roundup: Still Spring with Fingerlings and Asparagus

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I spend a lot, a lot of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Live Free, Gluten Free shared Homemade Flour Tortillas

Cook It Allergy Free shared Easy Gluten-Free Dairy Free Fingerling Potato Surprise

Gluten-Free Cat shared Raw Curried Cashew Chard Wraps

The Spunky Coconut shared 5 minute Cashew Mac-N-Cheese
(You would need to sub veggie broth for chicken broth)

City|Life|Eats shared Brown Rice Risotto with Asparagus

Simply…Gluten-Free shared Gluten Free Vegan Stroganoff

Hecka-Good Recipes shared Polenta Skillet Pizza

Celiac Teen shared Milkshake Ice Cream

The Non-Dairy Queen shared Dairy Free/Gluten Free Peach Cobbler

Without Adornment shared Strawberry Cheesecake Raw Vegan Cake Pops

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.

What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.

Comments

  1. Thanks for including my wraps, Kalinda! What a wonderful roundup. I’ll be visiting often for your wonderful vegetarian ideas.

  2. Excellent roundup, once again, Kalinda!

    Flour tortillas look amazing, and the cake pops…gotta find a way around those nuts! :)

    Have a great weekend!!
    xo,
    Gigi

  3. Thank you for including my risotto. I will definitely visit your blog more moving forward. :)

  4. Kalinda,

    All great recipes! I can’t wait to try some of them. Thanks for highlighting my Polenta Skillet Pizza. I hope you will all try it and let me know what you think! :)

  5. I just ate the left-overs of my Polenta Skillet Pizza. The Red Pepper “Cheese” Sauce gets even better with time! :)

  6. Thanks ladies! It’s always inspirational to see what everyone else is cooking up.

  7. Your investigative work is saving me a lot of time this week on my meal planning. Thank you!!

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