Vegetarian, Gluten-Free Recipe Roundup: Socca! Plus If You Put Artichokes In a Recipe, I Will Love It

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I spend a lot, a lot of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

She Let Them Eat Cake shared a Peanut Butter & Chocolate Smoothie

Whole Life Nutrition Kitchen shared Buckwheat Hazelnut Pancakes

Elegantly, Gluten-Free shared Black-eyed Pea Soup

The Sensitive Pantry shared Easy Creamy Artichoke Soup

Daily Bites shared Brown Rice Waldorf Salad

The Non-Dairy Queen shared Socca Pizza

Ginger Lemon Girl shared Angel Food Cake

 

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.

What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.

Comments

  1. Thanks for sharing my smoothie Kalinda!

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Disclaimer 2: I am not a medical professional, and the information contained on this site is not medical advice. It is your responsibility to check the foods you eat to make sure that they are safe for you. If you're considering any dietary changes, it's probably a good idea to speak with your physician.


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