Vegetarian, Gluten-Free Recipe Roundup: Socca! Plus If You Put Artichokes In a Recipe, I Will Love It

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I spend a lot, a lot of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

She Let Them Eat Cake shared a Peanut Butter & Chocolate Smoothie

Whole Life Nutrition Kitchen shared Buckwheat Hazelnut Pancakes

Elegantly, Gluten-Free shared Black-eyed Pea Soup

The Sensitive Pantry shared Easy Creamy Artichoke Soup

Daily Bites shared Brown Rice Waldorf Salad

The Non-Dairy Queen shared Socca Pizza

Ginger Lemon Girl shared Angel Food Cake

 

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. Thanks for sharing my smoothie Kalinda!

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