Vegetarian, Gluten-Free Roundup: Look at those croissants! And all the other delicious food!

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Gluten Free Canteen shared Croissants

Simply…Gluten Free shared Focaccia with Grapes and Rosemary

Manifest Vegan shared Maitake Fettuccine in Cream Sauce

Flip Cookbook shared Simple Yellow Rice

Cooking on the Weekends shared Spicy Serrano-Maple Scalloped Sweet Potatoes

Laura’s Gluten Free Pantry shared Raw Lemon “Cream” Bars

Art of Gluten Free Baking shared Bittersweet Cocoa Brownies

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.

What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.

Comments

  1. Great roundup! I need to check out those maple sweet potatoes! They look great!

  2. Great round-up this week! My mouth is watering. That pasta dish is gorgeous…and I can’t wait to make Laura’s lemon bars!!

    Have a great weekend Kalinda.

    Be Well,
    –Amber

  3. Lisa @ GF Canteen says:

    Hi Kalinda – we are in great company here. thanks for including us – much appreciated!

  4. Wow, another week of jaw-dropping recipes! Thanks, Kalinda!

    Shirley

  5. Thank you so much for featuring my Lemon “Cream” Bars Kalinda! I can’t wait to make the other delicious recipes you shared this week. Thank you for hosting this fantastic roundup!

  6. I love your Vegetarian GF Round Up! And thank you for the sweet potato love! :-)

  7. Hi Guys,

    Thank God for women with great minds….!!! I have just been seen by a doctor and they are saying that i most likely have “Wheat” allergy !!! Still in the mist of the diagnosis.

    I love to cook but now i have to learn how to make everything “Wheat / Gluten” free and this web site is a God send……..Thank You.

    Kind Regards,

    Sonja from Bermuda

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Disclaimer 2: I am not a medical professional, and the information contained on this site is not medical advice. It is your responsibility to check the foods you eat to make sure that they are safe for you. If you're considering any dietary changes, it's probably a good idea to speak with your physician.


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