Vegetarian, Gluten-Free Roundup: A Light Week

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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Gluten-Free Cat shared a Dairy-Free Sugar-Free Orange Julius

City|Life|Eats shared Reinvented Mac and Peas with Mushrooms

Manifest Vegan shared Bhindi Masala

Sustainable Cooking for One shared Wild Rice Salad with Brussels Sprouts

The Sensitive Pantry shared Homemade Mallomars

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.

What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.

Comments

  1. Kalina,

    Thanks for the highlight! I do love brussels sprouts, and think they are overly maligned.

    Stephanie

  2. Great round up, thanks! I only frecently had to go gluten free, and thought I was the only gluten-free vegan in the world. Boy was I wrong! I’ve found some fabulous blogs through your weekly round ups.

  3. Kalinda,

    Yummm! Okra is one of my favorites! Fond memories of picking it and frying it the same day at my parents farm! Great post – thank you!

  4. The post may be light on quantity, but the quality of the links are great! I can’t wait to try the okra. My garden is still producing it. And I love wild rice and sprouts too – can’t wait to try them together.

  5. All of these look great! I admit I was already smitten with Nancy’s Mallomars and Heather’s Orange Julius. ;-)

    Shirley

  6. Thanks for including my Mallomars in the round up. Lots of great recipes. I’m partial to the Orange Julius.

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Disclaimer 2: I am not a medical professional, and the information contained on this site is not medical advice. It is your responsibility to check the foods you eat to make sure that they are safe for you. If you're considering any dietary changes, it's probably a good idea to speak with your physician.


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