Thank you to everyone who has responded to my survey so far. If you haven’t responded yet, and you have a few minutes would you consider answering? It’s 5 questions concerning what types of flours you like to use in your gluten-free baking and where you source them. Click here to take the survey.
With that out of the way, here’s your weekly dose of recipes.
Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.
This week:
Lynn’s Recipe Adventures shared Lemon Muffins
Adventures of a Gluten Free Mom shared Green Bean “Fries”
The Tasty Alternative shared Raw Cauliflower Apricot Curry Salad
Tasty Yummies shared a Salted Chocolate Tart
The Welcoming Kitchen shared Strawberry Lemonade Italian Ice
Tasty Eats At Home shared Peach Cupcakes with Peachy Cream Frosting
The Baking Beauties shared Strawberry Rhubarb Upside-Down Cake
It all looks great! I especially love the strawberry rhubarb cake! Thanks!
wow they all look so delicious! thanks for sharing!
What a great round up. Thanks for including my muffins. The green bean fries look really good. And I would love a piece of that chocolate tart! It looks so good.
What an amazing roundup this week! I really want a little of everything. :-)
Shirley
Another awesome weekly round-up lady.
Thank you for featuring my raw salad! :-)
Have a wonderful weekend.
Be Well,
–Amber
P.S. Love the new look. Clean and fresh.
Tasty round up! The green bean fries look great!
Thanks, Kalinda, for including my Italian Ice! Everything looks so good that it’s making me so hungry!