Thank you to everyone who has responded to my survey so far. If you haven’t responded yet, and you have a few minutes would you consider answering? It’s 5 questions concerning what types of flours you like to use in your gluten-free baking and where you source them. Click here to take the survey.
With that out of the way, here’s your weekly dose of recipes.
Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.
Lynn’s Recipe Adventures shared Lemon Muffins
Adventures of a Gluten Free Mom shared Green Bean “Fries”
The Tasty Alternative shared Raw Cauliflower Apricot Curry Salad
Tasty Yummies shared a Salted Chocolate Tart
The Welcoming Kitchen shared Strawberry Lemonade Italian Ice
Tasty Eats At Home shared Peach Cupcakes with Peachy Cream Frosting
The Baking Beauties shared Strawberry Rhubarb Upside-Down Cake