Vegetarian, Gluten-Free Roundup: A smoothie to balance out the sweets

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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes. Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Daily Bites shared a Kiwi Crush Smoothie

Gluten Free Canteen shared a Bread and Chocolate Loaf

Beard and Bonnet shared Vanilla Cream Puffs

Simply..Gluten Free shared Mint Chip Cupcakes

The Baking Beauties shared Chocolate and Salted Caramel Tarts

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. Yum, love the roundup :)

  2. Always a gorgeous array of choices. That chocolate caramel tart is calling my name.

  3. Yum, yum! Awesome round-up! Those mint-chip cupcakes…yes please! :-)

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