Vegetarian, Gluten-Free Roundup: A smoothie to balance out the sweets

March 1, 2013 by 3 Comments
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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes. Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Daily Bites shared a Kiwi Crush Smoothie

Gluten Free Canteen shared a Bread and Chocolate Loaf

Beard and Bonnet shared Vanilla Cream Puffs

Simply..Gluten Free shared Mint Chip Cupcakes

The Baking Beauties shared Chocolate and Salted Caramel Tarts

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.
What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.

Comments

  1. Priya Yallapantula says:
    March 1, 2013 at 11:51 am

    Yum, love the roundup :)

    Reply
  2. France @ Beyond The Peel says:
    March 1, 2013 at 11:53 am

    Always a gorgeous array of choices. That chocolate caramel tart is calling my name.

    Reply
  3. amber says:
    March 6, 2013 at 1:28 am

    Yum, yum! Awesome round-up! Those mint-chip cupcakes…yes please! :-)

    Reply

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