Vegetarian, Gluten Free Roundup: A Whole Ton of Valentine’s Sweets

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Tasty Eats At Home shared Red Velvet Pancakes with Maple Cashew Cream

Hunter’s Lyonesse shared Meyer Lemon Lavender Bars

Fork and Beans shared Vegan Dark Chocolate Strawberry Cream Truffles

Diet, Dessert, and Dogs shared Butterscotch Pudding

Gluten Free Canteen shared Nutella Chocolate Sandwich Cookies

No Gluten, No Problem shared Amaretto Souffle

The Mommy Bowl shared Flourless Chocolate Coconut Clusters

Cooking on the Weekend shared Raspberry-Beet Valentine’s Cupcakes

Gluten Free on a Shoestring shared Chocolate Lava Cake

Spabettie shared Strawberry Lemon Rice Krispies

Simply…Gluten Free shared No Bake Pistachio Chocolate Truffle Cake

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.

What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.

Comments

  1. OMG what a great roundup! Thanks for sharing my pancakes!

  2. Such a lovely selection of recipes! Thank you!

  3. Ha! I bookmarked every second one! It’s the sweets lover in me….Looks good!

  4. So. . .. I wonder how long it would take me to make, and then eat, every single one of these recipes?!! Everything looks amazing. And thank you so much for including my butterscotch pudding! Hope you both have a fantastic V-Day! :)

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Disclaimer 2: I am not a medical professional, and the information contained on this site is not medical advice. It is your responsibility to check the foods you eat to make sure that they are safe for you. If you're considering any dietary changes, it's probably a good idea to speak with your physician.


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