Vegetarian, Gluten-Free Roundup: Along with the Snow it Got Really Cold

January 20, 2012 by 3 Comments
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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Live Free, Gluten Free shared Yeast Doughnuts

Daily Bites shared Garlic Herb Crackers

Hey, that tastes good! shared Sticky BBQ Tempeh

Silvana’s Kitchen shared Smoky Lentil Soup with Mushrooms and Spinach

Gluten-Free Cat shared Vegan Tamales

Manifest Vegan shared Chocolate Chip Waffles with Kumquat Ice Cream

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.
What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.

Comments

  1. Shirley @ gfe says:
    January 20, 2012 at 9:50 am

    Stay warm and cozy, Kalinda! Another stellar line-up this week! :-)

    Thanks!
    Shirley

    Reply
  2. France says:
    January 20, 2012 at 2:45 pm

    Another great line up Kalinda. I’m heading over to those garlic herb crackers!

    Reply
  3. Paula Decaria says:
    January 20, 2012 at 9:15 pm

    Thanks, Kalinda, for having my doughnuts in the line up this week!

    Reply

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