Vegetarian, Gluten-Free Roundup: Along with the Snow it Got Really Cold

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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Live Free, Gluten Free shared Yeast Doughnuts

Daily Bites shared Garlic Herb Crackers

Hey, that tastes good! shared Sticky BBQ Tempeh

Gluten-Free Cat shared Vegan Tamales

Manifest Vegan shared Chocolate Chip Waffles with Kumquat Ice Cream

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. Stay warm and cozy, Kalinda! Another stellar line-up this week! :-)

    Thanks!
    Shirley

  2. Another great line up Kalinda. I’m heading over to those garlic herb crackers!

  3. Thanks, Kalinda, for having my doughnuts in the line up this week!

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