Vegetarian, Gluten-Free Roundup: Asparagus Means It’s Spring, Right?

March 30, 2012 by 10 Comments
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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Simply…Gluten Free shared Pina Colada Pancakes

The Coconut Mama shared Coconut Covered Raisins

Addicted to Veggies shared BBQ Mixed Nuts

Premeditated Leftovers shared Roasted Asparagus with Dijon Dressing

The Tasty Alternative shared Sauteed Lemon Pepper Brussels Sprouts

The Non-Dairy Queen shared Chickpea Crepes

Hold the Gluten shared Cherry Pie Cheesecake

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.
What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.

Comments

  1. Shirley @ gfe says:
    March 30, 2012 at 11:42 am

    A great variety here today, Kalinda! All of it wonderful. To think I used to hate asparagus … now that’s one more reason that I welcome spring! :-) These recipes could cover a lot of bases for one’s weekly menu plan. ;-)

    Shirley

    Reply
    • Kalinda says:
      April 1, 2012 at 10:33 am

      I think when one has the mushy overcooked asparagus experience, it’s easy to hate. Actually, that’s probably true of most vegetables. I love preparing food that people thought they hated in a way such that they like it.

      Reply
  2. Melaina from Rudi's Gluten Free Bakery says:
    March 30, 2012 at 12:25 pm

    This is such a wonderful roundup! I love trying new recipes especially those that go great with the season! Thanks so much for sharing!

    Reply
  3. Alea says:
    March 30, 2012 at 1:12 pm

    Asparagus absolutley means spring to me! Thanks for featuring my roasted asparagus. You have such a diverse round up. I am off to check out the brussel sprouts and bbq nuts.

    Reply
  4. Amber says:
    March 30, 2012 at 5:51 pm

    Hi Kalinda,

    Another great round up of recipes! Spring has sprung in our neck of the woods for sure. So nice. Although we are having a very wet spring so far. We need it though.

    Thanks so much for featuring my Brussels sprouts. They are a family favorite.

    I’m going to take a closer look at those pina colada pancakes! :-)

    Have a great weekend.

    Hugs,
    –Amber

    Reply
    • Kalinda says:
      April 1, 2012 at 10:37 am

      You’re welcome, I’m a sucker for Brussels sprouts. My MIL said they were the best looking sprouts she’s seen. (And she doesn’t particularly like them.)

      Reply
  5. Pat @ Elegantly, Gluten-Free says:
    March 31, 2012 at 9:26 am

    Thanks for showing me these beautiful dishes today! I think I’d like one of each :-)

    Reply

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