Vegetarian, Gluten-Free Roundup: Asparagus Means It’s Spring, Right?

Pin on PinterestShare on FacebookTweet about this on TwitterGoogle+Email to someone

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Simply…Gluten Free shared Pina Colada Pancakes

The Coconut Mama shared Coconut Covered Raisins

Addicted to Veggies shared BBQ Mixed Nuts

Premeditated Leftovers shared Roasted Asparagus with Dijon Dressing

The Tasty Alternative shared Sauteed Lemon Pepper Brussels Sprouts

The Non-Dairy Queen shared Chickpea Crepes

Hold the Gluten shared Cherry Pie Cheesecake

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. A great variety here today, Kalinda! All of it wonderful. To think I used to hate asparagus … now that’s one more reason that I welcome spring! :-) These recipes could cover a lot of bases for one’s weekly menu plan. ;-)

    Shirley

    • I think when one has the mushy overcooked asparagus experience, it’s easy to hate. Actually, that’s probably true of most vegetables. I love preparing food that people thought they hated in a way such that they like it.

  2. This is such a wonderful roundup! I love trying new recipes especially those that go great with the season! Thanks so much for sharing!

  3. Asparagus absolutley means spring to me! Thanks for featuring my roasted asparagus. You have such a diverse round up. I am off to check out the brussel sprouts and bbq nuts.

  4. Hi Kalinda,

    Another great round up of recipes! Spring has sprung in our neck of the woods for sure. So nice. Although we are having a very wet spring so far. We need it though.

    Thanks so much for featuring my Brussels sprouts. They are a family favorite.

    I’m going to take a closer look at those pina colada pancakes! :-)

    Have a great weekend.

    Hugs,
    –Amber

    • You’re welcome, I’m a sucker for Brussels sprouts. My MIL said they were the best looking sprouts she’s seen. (And she doesn’t particularly like them.)

  5. Thanks for showing me these beautiful dishes today! I think I’d like one of each :-)

Speak Your Mind

*

Disclaimer 1: Many of the links on this site are affiliate links. That means that if you click through from my link and buy the linked-to product, or sign up for the linked-to service, I receive a commission. For example, if you click through to Amazon via one of my links, I receive a commission of approximately 7% for any product you purchase.


Disclaimer 2: I am not a medical professional, and the information contained on this site is not medical advice. It is your responsibility to check the foods you eat to make sure that they are safe for you. If you're considering any dietary changes, it's probably a good idea to speak with your physician.


Copyright 2014 Pickled Publishing LLC - All rights reserved. Content may not be copied or republished without my express permission. Privacy Policy