Vegetarian, Gluten-Free Roundup: Avocado Sneaking Into Everything

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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Cook It Allergy Free shared Oatmeal Streusel Cake

Cooking on the Weekends shared Creamy Lemon-Lime Avocado Dressing

Daily Bites shared Cauliflower and Dandelion Green Soup

Spabettie shared Pulled Porcini Sliders

Brittany Angell shared Paleo Lemon-Avocado Spiralized Pasta

Simply Gluten-Free shared Strawberry Margarita Cookies

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.

What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.


  1. You are so good to me! Thank you once again for sharing one of my vegetarian/gf recipes. Hope you try the dressing — it’s yummy! Of course, this whole collection of recipes looks delicious!

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Disclaimer 2: I am not a medical professional, and the information contained on this site is not medical advice. It is your responsibility to check the foods you eat to make sure that they are safe for you. If you're considering any dietary changes, it's probably a good idea to speak with your physician.

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