Vegetarian, Gluten-Free Roundup: Back in Action

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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Tasty Yummies shared Pumpkin Gingerbread Muffins with Dried Cranberries

Real Sustenance shared Flax Pasta

The Daily Dietribe shared Curried Spinach and Chickpeas

The Taste Space shared Warm Lentil Salad with Caramelized Onions and Brussels Sprouts

Premeditated Leftovers shared Cookies and Cream Cake

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. I love your round ups. There is always so many good things to choose from it’s hard to know where to go first!

  2. They look good! Especially the spinach and chickpeas!

  3. What a delicious round up. I am going to go check out Warm Lentil Salad with Caramelized Onions and Brussels Sprouts. That might be what’s for dinner tonight. :) Thanks for including my cake in the round up!

  4. Kalinda – thanks so much for including my muffins in this roundup. Each dish on this roundup looks better than the next. That flax pasta totally has me intrigued.
    Have a wonderful week :)

  5. Love, love, loved the curried spinach and chick peas. Thank you so much — i’m new to cooking so couldn’t believe that I could actually do curry, but I did and was great and easy. Love your site, thank you!!

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Disclaimer 2: I am not a medical professional, and the information contained on this site is not medical advice. It is your responsibility to check the foods you eat to make sure that they are safe for you. If you're considering any dietary changes, it's probably a good idea to speak with your physician.


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