Vegetarian, Gluten-Free Roundup: Back in Action

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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Tasty Yummies shared Pumpkin Gingerbread Muffins with Dried Cranberries

Real Sustenance shared Flax Pasta

The Daily Dietribe shared Curried Spinach and Chickpeas

The Taste Space shared Warm Lentil Salad with Caramelized Onions and Brussels Sprouts

Premeditated Leftovers shared Cookies and Cream Cake

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.

What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.

Comments

  1. I love your round ups. There is always so many good things to choose from it’s hard to know where to go first!

  2. They look good! Especially the spinach and chickpeas!

  3. What a delicious round up. I am going to go check out Warm Lentil Salad with Caramelized Onions and Brussels Sprouts. That might be what’s for dinner tonight. :) Thanks for including my cake in the round up!

  4. Kalinda – thanks so much for including my muffins in this roundup. Each dish on this roundup looks better than the next. That flax pasta totally has me intrigued.
    Have a wonderful week :)

  5. Love, love, loved the curried spinach and chick peas. Thank you so much — i’m new to cooking so couldn’t believe that I could actually do curry, but I did and was great and easy. Love your site, thank you!!

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