Vegetarian, Gluten-Free Roundup: Berries and Banana

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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Beard and Bonnet shared Raspberry Kissed Mini-Muffins

Fork and Beans shared Vegan Cranberry Orange Bagels

The Tasty Alternative shared Fresh Cabbage and Herb Spring Rolls with Sunbutter Dipping Sauce

The Whole Life Nutrition Kitchen shared Brown Rice Tortillas

Cooking on the Weekends shared Crispy Garlic Ginger Bok Choy

Gluten Free Canteen shared Bananas Foster Bread Pudding Muffins

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. Delicious recipes as usual!

  2. Once again, I thank you so much for including me in one of your yummy roundups! :-)

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