Vegetarian, Gluten-Free Roundup: Berries and Banana

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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Beard and Bonnet shared Raspberry Kissed Mini-Muffins

Fork and Beans shared Vegan Cranberry Orange Bagels

The Tasty Alternative shared Fresh Cabbage and Herb Spring Rolls with Sunbutter Dipping Sauce

The Whole Life Nutrition Kitchen shared Brown Rice Tortillas

Cooking on the Weekends shared Crispy Garlic Ginger Bok Choy

Gluten Free Canteen shared Bananas Foster Bread Pudding Muffins

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.

What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.

Comments

  1. Delicious recipes as usual!

  2. Once again, I thank you so much for including me in one of your yummy roundups! :-)

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Disclaimer 2: I am not a medical professional, and the information contained on this site is not medical advice. It is your responsibility to check the foods you eat to make sure that they are safe for you. If you're considering any dietary changes, it's probably a good idea to speak with your physician.


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