Vegetarian, Gluten-Free Roundup: Best Wishes in the New Year

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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Live Free, Gluten Free shared Teff Sandwich Bread
(Note: this recipe does use gelatin.)

Tasty Yummies shared Baby Kale and Roasted Sweet Potato Salad with Pomegranate and Toasted Pine Nuts

The Taste Space shared Spanish Chickpeas and Spinach with Roasted Garlic

Z’s Cup of Tea shared an Apple, Currant, and Blackberry Flognarde

Gluten Free Recipe Box shared Cocktails Flambe

flambe-coffee-cocktail

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. Thanks for posting my teff bread! I love your weekly roundups, you always find such fantastic recipes!

  2. Thanks for the shout out among many other tasty treats. :-)

  3. Thanks for linking to my site and sharing my Cocktails Flambe. Happy 2013 to you!

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