Vegetarian, Gluten-Free Roundup: Best Wishes in the New Year

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Live Free, Gluten Free shared Teff Sandwich Bread
(Note: this recipe does use gelatin.)

Tasty Yummies shared Baby Kale and Roasted Sweet Potato Salad with Pomegranate and Toasted Pine Nuts

The Taste Space shared Spanish Chickpeas and Spinach with Roasted Garlic

Z’s Cup of Tea shared an Apple, Currant, and Blackberry Flognarde

Gluten Free Recipe Box shared Cocktails Flambe

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.

What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.

Comments

  1. Thanks for posting my teff bread! I love your weekly roundups, you always find such fantastic recipes!

  2. Thanks for the shout out among many other tasty treats. :-)

  3. Thanks for linking to my site and sharing my Cocktails Flambe. Happy 2013 to you!

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Disclaimer 2: I am not a medical professional, and the information contained on this site is not medical advice. It is your responsibility to check the foods you eat to make sure that they are safe for you. If you're considering any dietary changes, it's probably a good idea to speak with your physician.


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