Vegetarian, Gluten-Free Roundup: Buckwheat

January 25, 2013 by 1 Comment
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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Gluten Free Recipe Box shared Date Bars

For the Love of Food shared Pickled Spiced Garlic

Beyond the Peel shared a video on How to Make Vegetable Broth in 1 Hour

The Gluten Free Vegan shared Roasted Garlic Buckwheat Gnocchi & Arugula Pesto

Debbi Does Healthy Dinner shared Cheddar Apple Mashed Potatoes

Simply…Gluten Free made Spanakopita

Whole New Mom shared Double Chocolate Chip “Cheesecake” Cupcakes

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.
What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.

Comments

  1. France @ Beyond The Peel says:
    January 30, 2013 at 4:59 pm

    Buckwheat gnocchi!!! That’s very exciting. And apples and cheddar in my mash. Both of these will make my belly so happy.

    Reply

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