Vegetarian, Gluten-Free Roundup: Chesnuts in Bread and Chamomile in Ice Cream

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I spend a lot, a lot of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Straight Into Bed Cakefree and Dried shared Buckwheat and Chesnut Cheaty Sourdough Bread

A Year of Slow Cooking shared Slow Cooker Carrot Pudding

Simply…gluten-free shared Gluten Free Nut Free Asian Coleslaw

GF-Zing shared Vegetarian Maple Baked Beans

Autumn Makes & Does shared Strawberry Chamomile Ice Cream

City|Life|Eats shared Lemon Carob Bites

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.

What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.

Comments

  1. I’ve got my eye on that chamomile ice cream!! I really appreciate your highlighting what blog treats you find :) thanks for sharing!

  2. Thank you for highlighting my recipe :)

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Disclaimer 2: I am not a medical professional, and the information contained on this site is not medical advice. It is your responsibility to check the foods you eat to make sure that they are safe for you. If you're considering any dietary changes, it's probably a good idea to speak with your physician.


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