Vegetarian, Gluten-Free Roundup: Chesnuts in Bread and Chamomile in Ice Cream

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I spend a lot, a lot of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Straight Into Bed Cakefree and Dried shared Buckwheat and Chesnut Cheaty Sourdough Bread

A Year of Slow Cooking shared Slow Cooker Carrot Pudding

Simply…gluten-free shared Gluten Free Nut Free Asian Coleslaw

GF-Zing shared Vegetarian Maple Baked Beans

Autumn Makes & Does shared Strawberry Chamomile Ice Cream

City|Life|Eats shared Lemon Carob Bites

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. I’ve got my eye on that chamomile ice cream!! I really appreciate your highlighting what blog treats you find :) thanks for sharing!

  2. Thank you for highlighting my recipe :)

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