Vegetarian, Gluten-Free Roundup: Chesnuts in Bread and Chamomile in Ice Cream

June 3, 2011 by 2 Comments
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I spend a lot, a lot of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Straight Into Bed Cakefree and Dried shared Buckwheat and Chesnut Cheaty Sourdough Bread

A Year of Slow Cooking shared Slow Cooker Carrot Pudding

Simply…gluten-free shared Gluten Free Nut Free Asian Coleslaw

GF-Zing shared Vegetarian Maple Baked Beans

Autumn Makes & Does shared Strawberry Chamomile Ice Cream

City|Life|Eats shared Lemon Carob Bites

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.
What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.

Comments

  1. Melanie says:
    June 5, 2011 at 10:01 am

    I’ve got my eye on that chamomile ice cream!! I really appreciate your highlighting what blog treats you find :) thanks for sharing!

    Reply
  2. Valerie @ City|Life|Eats says:
    June 5, 2011 at 11:13 pm

    Thank you for highlighting my recipe :)

    Reply

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