Vegetarian, Gluten-Free Roundup: Chocolate and Ginger

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Real Food Made Easy shared Spiced Rhubarb Chutney

Lynn’s Kitchen Adventures shared Dark Chocolate Cherry Granola Bars

Gluten Free Gobsmacked shared Feta and Dill Flatbread


The Good Eatah shared Spinach Artichoke Dip Mashed Potatoes

My Darling Lemon Thyme shared Spicy Coconut Noodle Soup

The Taste Space shared Creamy Broccoli Dal

Simply…Gluten Free shared Vegan Fish Cakes


Gluten Free Canteen shared Triple Ginger Cupcakes


The Baking Beauties shared Devil’s Food Cake with Mocha Buttercream

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.

What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.

Comments

  1. Yum! Great collection this week. Thanks for including my broccoli dal! :)

  2. Once again you have a great list. Thanks for including me. That cake and cupcake look so good. I want them both right now. :-)

  3. What a fab collection again this week. The dill flat bread looks amazing as does those granola bars. Thanks for the weekly inspiration.

  4. wow wow wow! all those recipes have got my mouth watering!! those ginger cup cakes look yum-tastic! thanks for sharing! happy weekend!

  5. What a great round up, I’m honoured to be included! Thank you very much!

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