Vegetarian, Gluten-Free Roundup: Eat Your Green Things

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

The Gluten Free Vegan shared Chimichurri

Tasty Eats At Home shared Roasted Chile Salsa Verde

City|Life|Eats shared Broccoli Hummus with Kelp

Beyond the Peel shared Honeyed Sesame Mushrooms

Cooking on the Weekends shared Crustless Zucchini-Gruyere Mini Tarts
 (Valentina pointed out that these are not actually GF. My bad for not reading the recipe thoroughly. I’m leaving it here though as her site does have many GF recipes.)

Simply…Gluten Free shared Middle Eastern Pasta Salad

Gluten Free Canteen shared Mini Bite Eclairs

Gluten Free SCD and Veggie shared Lemon and Blueberry Cake

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.

What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.

Comments

  1. Ooh, I’m going for the zucchini-gruyere tarts!! And I’ll have a mini-eclair from Lisa and a piece of Vicky’s cake, too. :-)

    Shirley

  2. mmm, that pasta salad is calling my name! great links!

  3. I just love coming here every week and seeing what you’ve rounded up for us. So many great recipes. Thanks.

  4. Wonderful selection as always Kalinda! Those eclairs. on my, you wouldn’t think they were gluten-free, they are definitely on my to do list sometime!

    Oh and thank you for highlighting my cake!

    Have a lovely weekend!

  5. Kalinda

    I was recently given the Sunshine Award. I must now pass this on to ten other bloggers who creatively inspire others in blogosphere. I’m quite sure you’ve already received many of these awards but I’d love to pass this to you. You can read more about it here : http://glutenfreescdandveggie.blogspot.co.uk/2012/07/the-sunshine-award.html

    Thank you

    Vicky x

  6. Hi Kalinda, thank you so much for linking my zucchini tarts — I just wanted to let you know though, that this recipe is not gluten-free. I do write a handful of gluten-free recipes (also on my site) as my son has Celiac Disease, but every now and then I throw in a one with wheat. P.S. I didn’t see your email to write you that way — sorry if I missed it. Your site is lovely and I’m happy to have connected with you! Warmly, Valentina

  7. Oh my! These look so good. I especially want to try out the mushroom dish and the middle eastern pasta. Thanks for the great post!

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Disclaimer 2: I am not a medical professional, and the information contained on this site is not medical advice. It is your responsibility to check the foods you eat to make sure that they are safe for you. If you're considering any dietary changes, it's probably a good idea to speak with your physician.


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