Vegetarian, Gluten-Free Roundup: Eat Your Veggies, You’ll Want Some of Dessert

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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Tasty Yummies shared Maple Cinnamon Crunch Quinoa Granola

My Darling Lemon Thyme shared Tofu, Mango, and Herb Salad with Dijon Dressing

Simply Sugar and Gluten Free shared Red Lentil Soup with Kale

Simply…Gluten Free shared Upside Down Lemon Meringue Pie

Gluten Free Canteen shared Chocolate Mocha Cupcakes

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.

What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.

Comments

  1. Up side down meyer lemon meringue pie. Shut the front door! Swoon.

  2. I am with France – Carol’s pie looks scrumptious! Thanks for sharing my soup with your readers. Hope you are doing well, Kalinda!
    Hugs,
    Amy

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Disclaimer 2: I am not a medical professional, and the information contained on this site is not medical advice. It is your responsibility to check the foods you eat to make sure that they are safe for you. If you're considering any dietary changes, it's probably a good idea to speak with your physician.


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