Vegetarian, Gluten-Free Roundup: Eat Your Veggies, You’ll Want Some of Dessert

January 18, 2013 by 2 Comments
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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Tasty Yummies shared Maple Cinnamon Crunch Quinoa Granola

My Darling Lemon Thyme shared Tofu, Mango, and Herb Salad with Dijon Dressing

Simply Sugar and Gluten Free shared Red Lentil Soup with Kale

Simply…Gluten Free shared Upside Down Lemon Meringue Pie

Gluten Free Canteen shared Chocolate Mocha Cupcakes

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.
What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.

Comments

  1. France @ Beyond The Peel says:
    January 19, 2013 at 6:25 pm

    Up side down meyer lemon meringue pie. Shut the front door! Swoon.

    Reply
  2. Amy @ Simply Sugar & Gluten-Free says:
    January 27, 2013 at 11:09 am

    I am with France – Carol’s pie looks scrumptious! Thanks for sharing my soup with your readers. Hope you are doing well, Kalinda!
    Hugs,
    Amy

    Reply

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