Vegetarian, Gluten-Free Roundup: Eating Around the Main Course

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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes. Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Gluten Free Pantry shared a Cinnamon Roll Shake

Diet, Dessert, and Dogs shared Onion Crisps

The Gluten Free Vegan shared Spinach & Artichoke Stuffed Mushrooms

Angela’s Kitchen shared Swedish “Rye” Bread

Gluten Free Gobsmacked shared Grasshopper Cupcakes

She Let Them Eat Cake shared Fudgeo Cupcakes

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.

What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.


  1. I saw three of these recipes this week, but I am so happy to check in and catch the others! :-) Just shared Angela’s bread recipe and your roundup on my gfe Facebook page. I’d already shared Ricki’s genius divine oven crisps earlier as well as Kate’s cupcakes. Now I need to check out the rest here … yum. Need to get pinning and adding to All Gluten-Free Desserts … All the Time, too! Happy Friday, Kalinda! Thanks for this roundup each week! :-)


  2. Thanks for sharing my link, Kalinda! I can’t wait to check out all the other great finds in the post. Yummy round up!

  3. Thanks for sharing my cupcakes this week!

  4. Yum-those cupcakes look divine! Thank you so much for sharing my Cinnamon Roll Shake this week. Have a lovely weekend Kalinda!

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