Vegetarian, Gluten-Free Roundup: Everyone knows the best part of the holidays are all the desserts

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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Angela’s Kitchen shared Ginger Snap Biscotti

Beyond the Peel shared Sweetened Condensed Coconut Milk

Gluten Free Canteen shared Apple Pumpkin Butter Crostata

The Whole Life Nutrition Kitchen shared Cranberry Orange Upside-Down Cake

Simply…Gluten Free shared Old Fashion Cupcakes

The Baking Beauties shared Cream Puffs with Pomegranate Cheesecake Filling

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. OMG, YUM several times over, Kalinda! Per usual, I had missed a few of these, so thanks for ensuring that I saw them! :-) Of course, deciding which one is my fave would be very, very hard. ;-)

    Shirley

  2. Thanks for including my biscotti! I can’t wait to check out the other recipes – they look AMAZING!

  3. Such a great lineup of goodies. The holidays are definitely about the sweets!

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