I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.
Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.
This week:
Premeditated Leftovers shared How to Make Vegetable Broth in a Slow Cooker
Elegantly, Gluten-Free shared Baked Butternut Squash with Apple Walnut Cinnamon Stuffing
Gluten Free Gobsmacked shared Oat and Honey Bread
The Taste Space shared Brazilian Black Bean and Vegetable Stew
Gluten Free Canteen shared Mincemeat Hand Pies or Tarts
The Sensitive Pantry shared Red and Blue Herbed Potatoes
Hey, That Tastes Good! shared Salted Hot Fudge
Real Sustenance shared Chocolate Orange Mousse Pie with Coconut Crust
Thank you for including me today! You have some enticing pictures here.
Delicious round-up! Thanks for including my Brazilian black bean stew! :)
Thank you for including my vegetable broth. I made it so that I will be able to make all of the dishes vegetarian except for the turkey. :) I use olive oil and vegetable broth to make vegan mashed potatoes and stuffing, since that works for both my dairy intolerant guests and the vegetarians. I love it when I can meet several dietary needs with one dish. :)
Great roundup. I’m going to check out the ones I missed.
Very nice roundup! I love the salted hot fudge and oat bread posts especially.